Roti Nu Shaak, Roti ki Sabzi
by Tarla Dalal
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Added to 15 cookbooks
This recipe has been viewed 21612 times
Everybody loves to have rotis with subzi, but have you ever thought of making a subzi out of rotis? Well, here is an innovative recipe that involves cooking a mixture of rotis and curds with spice powders and tomatoes.
The outcome is a tangy subzi that is simply awesome. The Roti nu Shaak is easy and quick to cook in the Microwave oven, and is a smart way to make use of leftover chapatis.
- Combine the chapati, curds, turmeric powder, salt and ¾ cup water in a deep bowl, mix well and keep aside for 10 minutes.
- Combine the oil, mustard seeds, cumin seeds and green chillies in a microwave-safe bowl and microwave on high for 1 minute.
- Add the chapati-curds mixture, chole masala and tomatoes, mix well and microwave on high for 2 minutes.
- Serve immediately garnished with coriander.
Nutrient values per serving
|Vitamin A||156.5 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||5.4 mg|
|Folic Acid||16.4 mcg|
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