Aloo Aur Kaddu ki Subzi

Aloo Aur Kaddu ki Subzi, the tempering in this recipe adds to the distinct flavour to this marwari subzi . Serve the subzi with urad dal puris.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 163 cookbooks   This recipe has been viewed 126537 times

Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with flavour and aroma, highlighted further by the finishing touch, a thoughtful sprinkling of tangy amchur powder.

Add your private note

Aloo Aur Kaddu ki Subzi recipe - How to make Aloo Aur Kaddu ki Subzi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Heat the ghee in a broad non-stick pan, add the bay leaf, cinnamon, clove, cardamom, nigella seeds, mustard seeds and fenugreek seeds and sauté on a medium flame for a few seconds.
  2. When the seeds crackle, add the curds, asafoetida, chilli powder, coriander-cumin seeds powder and turmeric powder and sauté on a medium flame for 30 seconds.
  3. Add the tomatoes and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the potatoes, pumpkin and ½ cup of water, mix well, cover and cook on a slow flame for 15 to 20 minutes or until the potatoes and pumpkin are cooked, while stirring occasionally.
  5. Add the amchur powder, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve immediately.


Aloo ki Puri, Aloo Poori, Masala Poori 
Spicy Urad Dal Puris ( Know Your Dals and Pulses ) 
Urad Dal Puris 

Nutrient values (Abbrv) per serving
Energy120 cal
Protein2.1 g
Carbohydrates15.7 g
Fiber1.5 g
Fat5.4 g
Cholesterol0.6 mg
Sodium11.6 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Aloo Aur Kaddu ki Subzi
 on 19 Apr 19 09:41 AM

v. nice recipe...can we use doodhi instead of bhopla or red pumpkin ..
| Hide Replies
Tarla Dalal    Hi Sneha, Glad you liked it! Yes,you can try using doodhi but the taste and the cooking time will differ. Do try it out and share your experience with us. Happy cooking!
20 Apr 19 09:02 AM
Aloo Aur Kaddu ki Subzi
 on 20 Dec 17 11:27 AM

very nice recipes
| Hide Replies
Tarla Dalal    Thank you for your kind try more and more recipes and let us know how you enjoyed them..happy cooking !!
20 Dec 17 12:14 PM
Aloo Aur Kaddu ki Subzi
 on 16 May 17 11:58 AM

At what stage should curds be added. Would like to try this recipe very soon.
| Hide Replies
Tarla Dalal    Hi Mamatha, please go through step 2, it says to add curds there. Do try the recipe and share your feedback with us. Happy Cooking!!!
16 May 17 01:22 PM
Aloo aur Kaddu ki Subzi
 on 07 Nov 12 09:36 AM

Aloo and red pumpkin cooked in a Marwari style. Dry, mild spiced and fab vegetable. For a person who never eats pumpkin, I truly loved this.