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Peshawari Subzi recipe
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Tarla Dalal
13 July, 2013
Table of Content
A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream and spices and served with crisp parathas. A great recipe that can be made quickly, though your guests will marvel at your culinary genius! enjoy!
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
Main Ingredients
To Be Ground Into A Paste
Method
- Heat the oil in a pan and fry the paste for 2 minutes.
- Add the vegetables (french beans, carrots, green peas, potatoes), cream, milk and salt and cook for a few minutes.
- Serve hot with parathas.
Peshawari Subzi recipe with step by step photos
rjpatel
Aug. 17, 2017, 8:33 a.m.
it is really very quick and easy to make, and above all the taste is amazing...today i made it for my lunch and that it's rocking...i will make it again for my guests...thanks a lot...
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