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Course > Main Course > Sabzis, Curries >
Quick Subzis recipes
Last Updated : Apr 16,2020
- हिन्दी में पढ़ें (Quick Subzis recipes in Hindi)
- ગુજરાતી માં વાંચો (Quick Subzis recipes in Gujarati)
149 Quick Subzi Recipes, Indian Subzi recipes
01 Jul 20
Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
02 Jul 20
Baby Corn and Paneer Jalfrazie by Tarla Dalal
Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour.
Achari Paneer by Tarla Dalal
achari paneer recipe
| Punjabi achari paneer
| restaurant style achari paneer
| healthy achari paneer
| with 19 amazing images.
achari paneer recipe
is also calle ....
Egg Bhurji, Anda Bhurji , Egg Masala Bhurji by Tarla Dalal
You can’t help having more than the usual serving of ladi pav when it is accompanied by this tongue-tickling Egg Bhurji.
In usual Bhurji style, the eggs are perked up with finely-chopped veggies like onions, capsicum and tomatoes, which add varied flavours and textures to the Anda Bhurji. A da ....
04 Mar 20
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
methi mutter malai
| punjabi methi matar malai
| methi matar malai
| with 35 amazing images.
To make methi mutter malai
we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Methi Papad by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Kadai Paneer by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for!
This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Methi Papad ( Gujarati Recipe) by Tarla Dalal
methi papad recipe
| methi papad nu shaak
| Rajasthani methi papad
| methi papad ki sabzi
| with amazing 17 images.
methi papad ki sabzi
is a Rajasthani main cour ....
Matki Sabzi by Tarla Dalal
matki sabzi recipe
| Gujarati dry matki sabzi
| sprouted matki ki sabzi
| matki sabzi
| with 30 amazing images.
A homely and satiating matki sabzi recipe
that is ....
01 Jun 19
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
12 Jun 20
Makai Khumb Jalfrazie by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
Subzi Ka Korma by Tarla Dalal
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
Green Peas Masala Curry ( Quick Recipe) by Tarla Dalal
Green Peas Curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders.
The use of plain flour gives a thick consistency to the curry without having to simmer the gravy for too long. While the flavours of tomato and onion are definitely noti ....
French Beans Foogath ( Jain Recipe) by Tarla Dalal
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....
Dum Aloo Banarasi by Tarla Dalal
Banarasi dum aloo recipe
| authentic dum aloo
| dum aloo at home
| with 31 amazing images.
Banarasi dum aloo
is deep fried baby potatoes in rich and creamy Indian tomato gravy.
20 Aug 11
Healthy Green Curry by Tarla Dalal
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. The vegetables are excellent sources of iron, fibre and vitamin c. Quick cooking oats are used to thicken this curry so as to avoid the addition of thickeners like refined flour and ....
Vegetable Makhanwala, Microwave Veg Makhanwala by Tarla Dalal
Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation.
Although the word ‘makhan’ hints at the presence of butter—and of course, there is quite a bit of it—we can attribute the richness of the Vegetable Makhanwala more to the fresh cream and milk in it. Hal ....
Manglorean Drumstick Curry by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
Sev Tameta, Rasawala Sev Tameta by Tarla Dalal
Sev Tameta is an easy to make, sweet-tangy Gujarati
subzi made by tempering tomatoes with cumin seeds and curry leaves.
Deep-fried vermicelli made using gram called as sev is added to give a crispy texture to the subzi. Add the sev just before serving to a ....
Turai Aur Nariyal, Microwave Subzi by Tarla Dalal
In a rush but want to have something nutritious and tasty? Go for this Turai Aur Nariyal, a quick and easy subzi made in the microwave oven.
In this mouth-watering recipe, the ridge gourd is cooked with a traditional tempering and flavoured with ginger and green chillies.
Enhanced with cocon ....
Stir Fried Mixed Vegetables in Butter by Tarla Dalal
You can’t find a stir-fry that is easier or tastier than this! An interesting combination of veggies and mushrooms, when sautéed with garlic in butter, gets a fabulous texture and absolutely mind-blowing flavour.
When you taste this Stir-Fried Mixed Vegetables in Butter, you will find it hard ....
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