Malai Mushroom Matar
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Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.
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Malai Mushroom Matar recipe - How to make Malai Mushroom Matar
Preparation Time:    Cooking Time:    Total Time:
- Clean wash and cut mushrooms in quaters.
- Heat oil in a kadhai. add green cardamom, cinnamon stick and chopped onions and fry until light golden brown.
- Add ginger-garlic paste and cook for half a minute. add tomato puree, chili powder, coriander powder, turmeric powder, garam masala and salt and cook till oil seperates from the masala.
- Add cashewnut paste dissolved in 1/2 cup of water, stir well.
- Add green peas and mushrooms, cook on medium heat till peas are cooked.
- Add the cream and half the chopped coriander leaves and cook on low flame for 3 minutes.
- Serve hot sprinkled with chopped coriander leaves.
This recipe was contributed by rubi on 22 Oct 2000
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