Baked Oondhiya Recipe (Vegetarian Recipes)
Tarla Dalal
• Updated : May 08, 2025
Table of Content
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Baked Oondhiya recipe - How to make Baked Oondhiya
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
50 Mins
Makes
6 servings
Ingredients
For The Green Chutney
- 3/4 cup chopped coriander (dhania)
- 4 green chilli
- 1 tsp lemon juice
For The Garlic Chutney
- 10 garlic (lehsun) cloves (lehsun)
- 2 tsp chilli powder
For The Sweet and Sour Sauce
- 3/4 cup jaggery (gur)
- 1/2 cup tamarind (imli)
- 1/2 tsp chilli powder
- salt to taste
Other Ingredients
- 750 gms surti papadi (fresh vaal)
- 500 gms purple yam (kand)
- 250 gms potato
- 250 gms sweet potato (shakarkand)
- 2 to 3 brinjal (baingan / eggplant)
- 1 tsp carom seeds (ajwain)
- 1 tsp ginger-green chilli paste
- 1/4 tsp baking soda
- 1 to 2 tbsp oil
- lettuce leaves
- salt to taste
-
green chutney, garlic chutney , sweet and sour sauce, sev and oil (optional) to serve
Method
For the green chutney
- Blend all the ingredients in a liquidiser.
- Keep aside.
For the garlic chutney
- Blend all the ingredients in a liquidiser.
- Keep aside.
For the sweet and sour sauce
- Blend all the ingredients except coriander in a liquidiser. If too thick, add enough water to get the right consistency. Keep aside.
How to proceed
- String the papadi. Do not separate into two.
- Peel the kand and cut into big pieces.
- Cut the potatoes and sweet potatoes without peeling.
- Make slits on the brinjals.
- Mix all the vegetables. Apply the ajwain, chilli-ginger paste, soda bi-carb and salt. Mix thoroughly and apply the oil all over.
- In a small earthen pot (matka), put a few leaves of lettuce at the bottom. Fill with all the vegetables and cover with the balance lettuce leaves.
- Cover the matka with an earthen lid and bake in a hot oven at 200 degree c (400 degree f) for 1 hour.
- Alternatively, instead of cooking in a matka, wrap the vegetable mixture (without lettuce leaves) in alluminium foil and bake in a hot oven at 200 degree c (400 degree f) for 1 hour.
- Serve with green and garlic chutneys and sweet and sour sauce, oil and sev.
Baked Oondhiya recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 343 Calories |
| Protein | 7.5 g |
| Carbohydrates | 70.0 g |
| Fiber | 9.4 g |
| Fat | 3.7 g |
| Cholesterol | 0 mg |
| Sodium | 87 mg |
Click here to view Calories for Baked Oondhiya
The Nutrient info is complete
anju k javeri
May 29, 2020, 3 p.m.
Hemal Rajguru
Sept. 4, 2016, 1:58 p.m.
Can i cook in otg oven? In earthen pot?
Foodie #564158
Feb. 23, 2016, 5:09 p.m.
The cheese cake I make fom the recipe in the book is biggest hit with my friends. It''s a fantastic book with greatest recipes. In fact most of the Tarla Dalal recipes are great.
Tarla Dalal
Feb. 23, 2016, 5:09 p.m.
Hi, Thank you very much. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Hemlata samat
April 2, 2014, 5:48 p.m.
Broccoli Pizza pie, Baked Potatoes with Broccoli and Red Pepper, Broccoli and Capsicum H Noodles i liked making this. It is so simple to make and tasty as Well.
