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Sabzis, Curries recipes


Last Updated : Mar 12,2020



सब्जी़ रेसिपी , करी - हिन्दी में पढ़ें (Sabzis, Curries recipes in Hindi)
શાક રેસિપિ, કરી - ગુજરાતી માં વાંચો (Sabzis, Curries recipes in Gujarati)

Sabzi recipes, Veg Indian Sabzis, Curries

sabzi recipe collection. Indian sabzi recipe collection. Popular all over India, sabzis/curries can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark. Subzi can be dry, semi-dry or with some sort of gravy, especially some like curries are enjoyed with rice. They are generally made using vegetables and dals/pulses/beans or a combination of both, perked up with spices and tempered with aromatic ingredients.

They provide our body with the necessary nutrients. Different regions have different traditional subzis like the aloo gobi from punjab, baingan bhaja from west bengal, gatte ki subzi from rajasthan, oondhiya from gujarat, Maharashtrian bharleli vaangi, cashew curry from the malvan region, etc.

Aloo Gobi, Aloo Gobhi Recipe

Aloo Gobi, Aloo Gobhi Recipe

For people who are health conscious, we have a collection of Low Cal Subzis made using less oil or no oil , not adding carb-rich vegetables like potatoes, steaming koftas instead of frying etc. Veg Methi Kofta Curry made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste and steamed to perfection is a delectable treat.

Methi Koftas in Kadhi, Veg Methi Kofta CurryMethi Koftas in Kadhi, Veg Methi Kofta Curry

International Curries are a blend of vegetables with different sauces to create innovative curries like the brinjal and bok choy in black bean sauce, cauliflower in schezuan sauce, kung pao vegetables that can be had along with rice, noodles.

Cauliflower in Schezuan SauceCauliflower in Schezuan Sauce

Quick and Easy Veg Sabzis

We have a wide range of subzis that can be cooked in a microwave like the authentic Kadai Paneer, pleasantly sweet Makai Korma with coconut gravy, Darbari Aloo Mutter Sabzi and the list goes on. These subzis hardly require any preparation and can be whipped up in few minutes.

Kadai PaneerKadai Paneer

Looking for a quick paneer subzi? This Baby Corn and Paneer Jalfrazie is a vibrant gravy made using tomato puree and ketchup, capsicums and spring onions with a myriad of spice powders, is a delight to behold and devour.

Quick Paneer Subzi is another delightful subzi that requires only a handful of ingredients and not more than 20 minutes to cook. If you wish to eat a chunky subzi with contrasting flavours then Pineapple, Capsicum and Tomato Sabzi is what you are looking for.

Pineapple, Capsicum and Tomato Sabzi

Pineapple, Capsicum and Tomato Sabzi

Dry and Semi-Dry Sabzis

Sukhi subzis are subzi with hardly any water content present. They are best eaten with roti, puri or paratha and taste amazing when served along with a bowl of dal/kadhi.

Dry subzis are generally combined with batata (potato) to make delights like Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak. Subzis with beans and sprouts are something on which vegetarians rely for nutrients apart from paneer/soya chunks/ tofu. They are high in protein and fiber and stomach filling.

Tendli Batata Nu Shaak, Tendli Aloo SubziTendli Batata Nu Shaak, Tendli Aloo Subzi

Rajma-Chawal is a popular comfort food in the Northern region. Rajma is red kidney beans cooked in a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too.

Apart from kathol (pulses), one can even include green leafy vegetables in their diet to get the necessary fibres, vitamins. Spinach, dill leaves, fenugreek leaves, amaranth leaves are widely used to make different subzis like Aloo Gobi Methi Tuk, Suva Palak Methi Subzi, Suva Moong Dal Subzi.

Suva Palak Methi SubziSuva Palak Methi Subzi

Semi-dry subzi are subzis with slight gravy, they can be vegetable based or dal/pulses/bean. The irresistible Pindi Chole is a classic dish from the Punjabi repertoire, flavoured with an assortment of spices and other ingredients like ginger, garlic, tomatoes and onions.

Another classic recipe is Sev Tameta Nu Shaak from the Gujarati cuisine, a delectable combination of tomatoes tempered with aromatic ingredients and sev. You can eat them with chapatti or rice.

Pindi Chole, Punjabi Pindi Chana RecipePindi Chole, Punjabi Pindi Chana Recipe

Sabzi with gravy

A subzi with gravy makes the meal a little fuller. You can skip cooking dal/kadhi if you add one such subzi in your menu. Indian gravies are made of ingredients like tomatoes, onions, cashews, khus khus and milk.

The flavour varies from slightly sweet to moderately spicy and very spicy. The choice of gravy and vegetables vary from season to season and also on locally available ingredients. Instead of adding water, you can make curd, milk-cream based gravies.

Lehsuni Paneer Palak SubziLehsuni Paneer Palak Subzi

Red gravy made using tomatoes and an array of spices, Green gravy made with spinach puree, white gravy made with ingredients like cashews, coconut and/or cream together with onions are three popular basic Indian gravies that are further enhanced with the addition of various vegetables, koftas, wadis or paneer to improve their texture and flavours and create endless varieties of subzis.

Vegetable Kadai, Lehsuni Paneer Palak Subzi, Quick Vegetable Korma are some popular subzis with gravy. Do check our wide section of subzis with gravies and try these delights and become a master of the main course.

Vegetable KadaiVegetable Kadai

Enjoy our subzi recipe collection, Indian subzi recipes given below:

Sabzis, Curries recipes

Sukhi Sabzis

Curry recipes


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Egg Masala, Egg Masala Dry
Recipe# 40663
Yesterday

  This recipe has an associated video
 
by Tarla Dalal
egg masala recipe | egg masala dry | anda masala recipe | Indian style egg masala | with 19 amazing images. egg masala recipe is a dry egg masala which is called ....
Methi Malai Paneer Subzi, Restaurant Style Sabzi
Recipe# 42010
09 Oct 18

  This recipe has an associated video
 by Tarla Dalal
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
Tameta Muthia Nu Shaak
Recipe# 22149
Yesterday

 
 by Tarla Dalal
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with its fenugreek flavoured muthias in a tangy tomato base. While the original recipe calls for oodles of oil, we have managed to recreate the same magic without a ....
Urad Dal with Spinach, Healthy Urad Dal with Spinach
Recipe# 22453
28 Mar 20

  This recipe has an associated video
 by Tarla Dalal
Urad Dal with Spinach is a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds. Teamed up with onions, tomatoes and green chillies for volume and flavour, this unusual mix of urad dal and spinach carries a healthy dose of B-complex vitamins. For a truly fulfilli ....
Bengali Style Jackfruit Curry, Echor Kosha
Recipe# 41589
25 Mar 20

 
 by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Bhinda Nu Shaak, Okra Subzi
Recipe# 40691
26 Mar 20

 
 
by Tarla Dalal
The most common of veggies and even more common ingredients come together in a surprisingly fabulous way to create an irresistible dish that makes you drool! An easy recipe that features a simple tempering and a quick process of tossing the ladies finger with spice powders, the Bhindi nu Shaak ....
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
Recipe# 33534
23 Mar 20

  This recipe has an associated video
 by Tarla Dalal
dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry | with 43 amazing images. Our dum aloo recipe is also called P ....
Shalgam ki Sabzi
Recipe# 22802
15 Mar 20

 
 by Tarla Dalal
shalgum ki sabzi recipe | Indian turnip vegetable | Punjabi shalgum ki sabzi | aloo shalgam ki sabzi | with 20 amazing images. shalgum ki sabzi is an Indian tur ....
Aloo Mutter, Aloo Matar Pressure Cooker
Recipe# 33353
12 Mar 20

 
 by Tarla Dalal
aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with amazing 20 photos Tiring day at work and looking for a quick tasty gravy recipe for dinner? aloo mutter ....
Moong Dal and Suva Subzi
Recipe# 22212
03 Mar 20

 
 
by Tarla Dalal
The unique taste of suva, fortified by moong dal and spiced with green chillies makes this subzi a must-try. Suva and tomatoes are rich in vitamin A and iron, while moong dal provides the necessa ....
Mixed Vegetables with Sesame Seeds
Recipe# 5720
26 Feb 20

 
 
by Tarla Dalal
Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every cuisine, in some form or the other! In this delicious preparation of Mixed Vegetables with Sesame Seeds, it has a pervasive influence, which stands out over other strongly flavoured ingredients like soy ....
Pyaz Wali Bhindi for Weight Loss, Diabetics, Heart
Recipe# 5571
26 Mar 20

 
 by Tarla Dalal
healthy pyaz wali bhindi | pyaz wali bhindi recipe | okra onion sabzi | Punjabi pyaz wali bhindi | with amazing 15 images. healthy pyaz wali bhindi is a perfect l ....
Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
18 Feb 20

  This recipe has an associated video
 by Tarla Dalal
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
Veg Red Thai Curry,  Red Thai Curry with Vegetables
Recipe# 472
15 Feb 20

  This recipe has an associated video
 by Tarla Dalal
veg red thai curry | red thai curry with vegetables | Indian style red thai curry | thai red curry | with 18 amazing images veg red thai curry is made with
Grated Cauliflower with Peas
Recipe# 22214
12 Feb 20

 
 
by Tarla Dalal
Cauliflower has an innate charm, which pleases people of all age groups if prepared properly. Its subtle flavour is not only pleasing to the palate, but also works well with varied ingredients and spices, as you will see in this delicious preparation of Grated Cauliflower with Peas. Fiber-rich g ....
Tava Paneer, Mushroom and Green Pea Subzi
Recipe# 22785
06 Feb 20

 
 by Tarla Dalal
This subzi is so tasty you can finish it off all by itself even without any rotis or rice! Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to make and uses only common ingredients. ....
Malabari Curry (  Desi Khana)
Recipe# 38793
06 Feb 20

 
 
by Tarla Dalal
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
Paneer Makhani ( Punjabi Subzi )
Recipe# 30897
03 Feb 20

  This recipe has an associated video
 
by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick ....
Valor Papdi Nu Shak, Winter Sabzi
Recipe# 41454
31 Jan 20

 
 
by Tarla Dalal
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste. Coconut adds to the taste of this ....
Palak Corn Subzi
Recipe# 38854
31 Jan 20

  This recipe has an associated video
 by Tarla Dalal
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. , kindling one's appetite both through the ....
Achari Paneer
Recipe# 1736
31 Jan 20

 
 by Tarla Dalal
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with 19 amazing images. achari paneer recipe is also calle ....
Paneer in Manchurian Sauce
Recipe# 86
29 Feb 20

  This recipe has an associated video
 
by Tarla Dalal
paneer in Manchurian sauce | paneer Manchurian | restaurant style paneer Manchurian | with amazing 25 images. paneer in Manchurian sauce in an Indo-Chinese appetizer recipe made with fried ....
Aloo Methi
Recipe# 22789
16 Feb 20

  This recipe has an associated video
 by Tarla Dalal
aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing images aloo methi is an everyday
Mooli Sabzi, Mooli ki Sabji
Recipe# 32794
01 Feb 20

  This recipe has an associated video
 
by Tarla Dalal
mooli sabzi recipe | mooli ki sabji | Punjabi mooli aur patte ki bhurji | radish dry vegetable | with 15 amazing images. mooli sabzi recipe is a
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