Cabbage Vatana Nu Shaak
by Tarla Dalal
Added to 75 cookbooks
This recipe has been viewed 101314 times
Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. In this shaak cabbage and green peas are cooked with indian spices.
Method- Heat the oil in broad non-stick pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida , turmeric powder, cabbage, green peas and salt, mix well.
- Cover and cook on high flame for 8 to 10 minutes or till the cabbage are tender, while stirring occasionally.
- Add the coriander seeds powder and chilli powder and mix well and cook on a slow flame for more 2 to 3 minutes, while stirring once in between.
- Serve hot.
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Nutrient values (Abbrv) per serving
| Energy | 83 cal |
| Protein | 3.6 g |
| Carbohydrates | 8.4 g |
| Fiber | 4.7 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Sodium | 13.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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