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89 coconut oil recipes


Last Updated : Jun 26,2020




नारियल का तेल रेसिपी - हिन्दी में पढ़ें (coconut oil recipes in Hindi)
નાળિયેરનું તેલ રેસીપી - ગુજરાતી માં વાંચો (coconut oil recipes in Gujarati)

125 Coconut Oil recipes | Indian Coconut Oil recipes |

Coconut oil recipes | Indian coconut oil recipes | Coconut oil used in Indian recipes |

Indian Breakfast recipes using Coconut oil

Appam a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version. Rava Dosa easy to make counterpart of the traditional dosa! makes it perfect for breakfast on a busy morning. Serve crispy rava dosa hot with Coconut Chutney.

Coconut ChutneyCoconut Chutney

Adai Recipe quick South-Indian style dosa has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. Coconut Flour Bread make a healthy loaf of bread, which is gluten-free, dairy-free and low-carb great for breakfast.

Adai Recipe, Adai Dosa, Breakfast Adai Recipe, Adai Dosa, Breakfast

An accompaniment combination with appam and idiyappam Potato Stew has the dominant flavour of coconut milk subtly spiced with green chillies.

South Indian food using Coconut Oil

South Indians uses coconut by all means in every dish they make. Let that be oil, fresh coconut or its milk. It is one of the dominating ingredients in the cuisine, few are such recipes Bisi Bele Bhaat a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita. 

Bisi Bele Bhaat
Bisi Bele Bhaat

Garlic Rasam this is good for digestion as well as for general well-being. Having rasam at least once a fortnight and enjoy its flavour along with its health benefits. 

Garlic RasamGarlic Rasam

Mor Kuzhambu quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy coconut paste. 

More KuzhambuMore Kuzhambu

Tamarind Rice popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation.

 Tamarind Rice
 Tamarind Rice

Kala Chana Sundal tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconut.  

Chutney and podi using Coconut Oil

Chutney and podi used as an accompaniment in various dishes, goes well for breakfast as well as for lunch. Coriander Pachadi has a nice texture, with something to kind of bite into, like the roasted dals, garlic. It is a wonderful accompaniment for all kinds of tiffin, be it Idli, dosa or upma

Rice and Moong Dal Idli
Rice and Moong Dal Idli

Fried Coconut Chutney mellow flavour of fresh coconut transforms into a more exciting one when it is roasted to a golden brown. Chutney Podi sure to make you gobble up an extra idli or two! Mixed with til oil, this chutney podi makes an exciting accompaniment to hot Idlis and dosas. 

 Fried Coconut Chutney, South Indian Recipe
 Fried Coconut Chutney, South Indian Recipe

Ellu Podi dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. 

Ellu Podi
Ellu Podi

Karuveppilai Podi powder of roasted curry leaves, dals and spices, transforms a simple breakfast or into a tongue-tickler!

Indian Curry and gravy using coconut oil

Kerala Sambar a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of coconut. 

 Kerala Sambar, Kerala Sambhar with Coconut
 Kerala Sambar, Kerala Sambhar with Coconut

Kerala Parippu an experience to be savoured. This authentic Kerala dal recipe uses common, everyday ingredients, yet it is addictively tasty when had with freshly Steamed Rice ! Drumstick and Cashew Curry a unique dish with cashew pieces in every bite. Yam Kalan a spicy, curd-based gravy recipe from Kerala. 

 Kerala Parippu, Kerala Dal, Onam Recipe
 Kerala Parippu, Kerala Dal, Onam Recipe

Indian Sabzi's using Coconut oil

Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy.

Avial delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste. French Beans Poriyal an indispensable part of the Tamilian thali meal. Cabbage Foogath simple yet very delicious and the most basic and minimal ingredients are used in preparing foogath, mainly made with cabbage, green peas, grated coconut and coconut oil. 


AvialAvial

Capsicum Poriyal this flavourful and crunchy veggie is a hot favourite there too, and is used in a variety of dishes. Pumpkin Kootu Curry a semi-solid curry of veggies and pulses or beans, enriched with a paste of coconut and spices, and tempered traditionally.

French Beans and Carrot Thoran a colourful combination of French beans and carrot. Veggies sautéed with onions and an aromatic tempering of seeds and red chillies, and then it is perked up with a tasty mixture of coconut.


 French Beans and Carrot Thoran, Kerala Dry Sabzi French Beans and Carrot Thoran, Kerala Dry Sabzi

Healthy munchies and Indian snacks using coconut oil

Avocado and Coconut Crostini delectable version, crostinis topped with an innovative combination of avocado, coconut oil and freshly-grated coconut. 

 Avocado and Coconut Crostini  Avocado and Coconut Crostini

Jowar Dhani Popcorn with Coconut and Peanuts healthier than the tradition popcorn. Made from simple ingredients like jowar puffs, peanuts, dry coconut, coconut oil. 

Upperi mouth-feel is an appetizing appearance while spices like cardamom and dry ginger give it a wonderful aroma and taste. Mixed Nut and Berries Granola handy snacks, which can help to fight sudden hunger pangs at work or when you are on the move.  

 Upperi, Raw Banana Sweet Crispies, Recipe for Onam  Upperi, Raw Banana Sweet Crispies, Recipe for Onam

Beverages using Coconut Oil 

Coconut Milk with Coconut Oil Coffee Creamer health-conscious people are always looking for healthier alternatives to milk to add to their black coffee this one recipe goes beautifully with black coffee! 

 Coconut Milk with Coconut Oil Coffee Creamer Recipe  Coconut Milk with Coconut Oil Coffee Creamer Recipe

Orange Oat Coconut Smoothie it has a completely off-beat taste, which is so exciting for the palate, that you can’t wait between gulps! 

Healthy Desserts using  Coconut Oil

Chocolate Coconut Healthy Vegan Dessert With the intense flavour of cocoa, the mellow but rich taste of coconut butter and the lovely crunch of coconut, this dessert is one that everyone will relish.

 Chocolate Coconut Healthy Vegan Dessert Chocolate Coconut Healthy Vegan Dessert

Almond Berry and Coconut Cake a dashing treat for the palate, with its melt-in-the-mouth texture and splendid flavour. This unique cake is made with almond flour, coconut, pumpkin seeds, sunflower seeds and honey.

 Almond Berry and Coconut Cake, For Fitness and Weight Loss  Almond Berry and Coconut Cake, For Fitness and Weight Loss

Benefits of coconut oil 

Coconut Oil : Coconut oil is a medium chain triglycerides (MCT’s).  Unlike other fats, they go directly from the gut to the liver. From here, they are then used as a source of energy. As the calories in MCT’s are used straight away, they are less likely to be stored as fats in the body. MCT's have shown to improve your brain and memory function, they also give a boost to your energy levels and improve your endurance

 Kadala Curry, Kerala Curry for Appam, Puttu and Dosa  Kadala Curry, Kerala Curry for Appam, Puttu and Dosa

The MCT in Coconut oil reduces the LDL cholesterol (bad cholesterol) while increasing the count of HDL cholesterol, maintaining normal blood pressure and good for diabetics. See detailed benefits of coconut oil

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Coconut Milk with Coconut Oil Coffee Creamer Recipe
Recipe# 42299
16 Jan 19

 by Tarla Dalal
Health-conscious people are always looking for healthier alternatives to milk to add to their black coffee, even though it is just a few teaspoons of milk that is needed to make your coffee palatable! Milk contains lactase, which is considered to be unhealthy in many ways. You could replace the ....
Dry Garlic Chutney
Recipe# 2860
28 Jun 20

 by Tarla Dalal
dry garlic chutney recipe | sukha lehsun chutney | vada pav chutney | Maharashtrian style dry garlic chutney | with 17 amazing images. dry garlic chutney recipe i ....
Appam ( How To Make Appam )
Recipe# 32844
26 Jun 20

 
by Tarla Dalal
appam recipe | instant appam | Kerala appam | palappam | with 7 amazing images. Appam is a tasty white Indian pancake crisp on the sides with a soft centre.
Tomato Rice( South Indian Recipes )
Recipe# 32889
09 Mar 19

 by Tarla Dalal
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
Rava Dosa, How To Make Rava Dosa
Recipe# 32837
22 May 20

 
by Tarla Dalal
rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | with 17 amazing images. Rava dosa ....
Adai Recipe, Adai Dosa, Breakfast
Recipe# 534
03 Jun 20

 
by Tarla Dalal
adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with amazing 29 images. adai is a crisp, golden dosa made using a batter of ....
Idli ( How To Make Idli )
Recipe# 32833
12 Apr 20

 
by Tarla Dalal
South Indian cuisine is almost synonymous with idli! Idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wo ....
Coriander Pachadi, South Indian Chutney
Recipe# 32901
01 Apr 20

 by Tarla Dalal
The Coriander Pachidi is a truly chatpata accompaniment with a salsa-like mouth-feel. The peppy taste of coriander generally pleases every one. Here, Coriander Pachidi shines even better with the support of pungent garlic and tangy tamarind. ....
Sambhar ( How To Make Sambhar, South Indian Recipe)
Recipe# 32735
20 Aug 13

 by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
Fried Coconut Chutney, South Indian Recipe
Recipe# 32668
08 Jul 19

 by Tarla Dalal
The mellow flavour of fresh coconut transforms into a more exciting one when it is roasted to a golden brown. This particular Fried Coconut Chutney (Roasted Coconut Chutney) capitalizes on the rich taste of roasted coconut, which is teamed up with other taste and textur ....
Bhindi Mappas,  Bhindi in Coconut Gravy, Kerala Vendakka  Recipe
Recipe# 32908
16 Jan 19

 by Tarla Dalal
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Although the bhindi does take some time to cook, this recipe is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods. An assortm ....
Bisi Bele Bhaat
Recipe# 32894
20 Jun 19

 by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
Chatambade, Masala Vade, Chattambade
Recipe# 32667
20 Aug 13

 by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian cooking. This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
Chutney Podi ( Thengai)
Recipe# 32874
05 Feb 20

 
by Tarla Dalal
chutney podi recipe | Thengai powder | Chutney podi with coconut | chutney podi recipe is known as Thengai podi. Podi means powder in M ....
Avial, South Indian Curry
Recipe# 22366
11 Dec 18

 
by Tarla Dalal
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste. Do not chop the veggies too finely when making Avial, because the veggies should re ....
Semiyan Upma, Vermicelli Upma, Seviyan Upma
Recipe# 32680
14 May 20

 by Tarla Dalal
This interesting recipe is a variation of the popular and common South Indian recipe upma , using wheat vermicelli instead of semolina. It tastes great with freshly ground
French Beans Poriyal
Recipe# 32852
20 Aug 13

 by Tarla Dalal
Poriyal is a generic term used to refer to dry curries in tamilnadu, and is an indispensable part of the tamilian thali meal. Such curries can be made plain, with a simple seasoning of mustard and urad dal, or with a more elaborate flavouring of powdered spices.
Bisi Bele Bhaat, Karnataka Bise Bele Bhat
Recipe# 33336
09 Mar 19

 by Tarla Dalal
Bisi Bele Bhaat, a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to this One Dish Meal. Check out for many more wholesome, quick and easy to prepare, one ....
Drumstick Curry, South Indian Drumstick Potato Sabzi
Recipe# 32919
20 Aug 13

 by Tarla Dalal
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice . You can als ....
Cabbage Foogath
Recipe# 32849
14 Mar 20

 by Tarla Dalal
cabbage foogath recipe | Goan style cabbage foogath | healthy cabbage with coconut sabzi | with 12 amazing images. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Fo ....
Avial ( South Indian Recipes)
Recipe# 32909
09 Apr 19

 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Ginger Chutney
Recipe# 32898
01 Apr 20

 by Tarla Dalal
Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, this Ginger Chutney is sure to trigger such passion in you! The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering ....
Capsicum Poriyal / Capsicum Subzi
Recipe# 32854
16 Mar 19

 
by Tarla Dalal
While capsicum is a very common vegetable used extensively in Chinese North Indian and other cuisines, many people do not – for some reason – associate it with South Indian food. Surprise! This flavourful and crunchy vegg ....
Garlic Rasam,  South Indian Poondu Rasam
Recipe# 32905
20 Aug 13

 by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits. Medu Vada makes an ideal match for Ra ....
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