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87 coconut oil recipes


Last Updated : Mar 20,2019




नारियल का तेल रेसिपी - हिन्दी में पढ़ें (coconut oil recipes in Hindi)
નાળિયેરનું તેલ રેસીપી - ગુજરાતી માં વાંચો (coconut oil recipes in Gujarati)
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Coconut Milk with Coconut Oil Coffee Creamer Recipe
Recipe# 42299
16 Jan 19

 by Tarla Dalal
Health-conscious people are always looking for healthier alternatives to milk to add to their black coffee, even though it is just a few teaspoons of milk that is needed to make your coffee palatable! Milk contains lactase, which is considered to be unhealthy in many ways. You could replace the ....
Appam ( How To Make Appam )
Recipe# 32844
23 Mar 19

 
by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Tomato Rice( South Indian Recipes )
Recipe# 32889
09 Mar 19

 by Tarla Dalal
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
Rava Dosa, How To Make Rava Dosa
Recipe# 32837
16 Jan 19

 
by Tarla Dalal
An easy to make counterpart of the traditional dosa ! These crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest! Also try other
Adai Recipe, Adai Dosa, Breakfast
Recipe# 534
05 Feb 19

 
by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
Idli ( How To Make Idli )
Recipe# 32833
20 Aug 13

 
by Tarla Dalal
South Indian cuisine is almost synonymous with idli! Idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wo ....
Coriander Chutney ( South Indian Recipes )
Recipe# 32901
20 Aug 13

 by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
Sambhar ( How To Make Sambhar, South Indian Recipe)
Recipe# 32735
20 Aug 13

 by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
Fried Coconut Chutney, South Indian Recipe
Recipe# 32668
20 Aug 13

 by Tarla Dalal
Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis , dosas and other tiffin varieties, or as a side dish for rice preparations. With coconu ....
Bhindi Mappas,  Bhindi in Coconut Gravy, Kerala Vendakka  Recipe
Recipe# 32908
16 Jan 19

 by Tarla Dalal
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Although the bhindi does take some time to cook, this recipe is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods. An assortm ....
Bisi Bele Bhaat
Recipe# 32894
Yesterday

 by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
Chatambade, Masala Vade, Chattambade
Recipe# 32667
20 Aug 13

 by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian cooking. This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
Chutney Podi ( Thengai)
Recipe# 32874
20 Aug 13

 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Avial, South Indian Curry
Recipe# 22366
11 Dec 18

 
by Tarla Dalal
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste. Do not chop the veggies too finely when making Avial, because the veggies should re ....
Semiyan Upma, Vermicelli Upma, Seviyan Upma
Recipe# 32680
20 Aug 13

 by Tarla Dalal
This interesting recipe is a variation of the popular and common South Indian recipe upma , using wheat vermicelli instead of semolina. It tastes great with freshly ground
French Beans Poriyal
Recipe# 32852
20 Aug 13

 by Tarla Dalal
Poriyal is a generic term used to refer to dry curries in tamilnadu, and is an indispensable part of the tamilian thali meal. Such curries can be made plain, with a simple seasoning of mustard and urad dal, or with a more elaborate flavouring of powdered spices.
Bisi Bele Bhaat, Karnataka Bise Bele Bhat
Recipe# 33336
09 Mar 19

 by Tarla Dalal
Bisi Bele Bhaat, a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to this One Dish Meal. Check out for many more wholesome, quick and easy to prepare, one ....
Drumstick Curry, South Indian Drumstick Potato Sabzi
Recipe# 32919
20 Aug 13

 by Tarla Dalal
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice . You can als ....
Cabbage Foogath
Recipe# 32849
25 Feb 19

 by Tarla Dalal
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
Avial ( South Indian Recipes)
Recipe# 32909
09 Apr 19

 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Ginger Chutney
Recipe# 32898
20 Aug 13

 by Tarla Dalal
Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, this Ginger Chutney is sure to trigger such passion in you! The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering ....
Capsicum Poriyal / Capsicum Subzi
Recipe# 32854
16 Mar 19

 
by Tarla Dalal
While capsicum is a very common vegetable used extensively in Chinese North Indian and other cuisines, many people do not – for some reason – associate it with South Indian food. Surprise! This flavourful and crunchy vegg ....
Garlic Rasam,  South Indian Poondu Rasam
Recipe# 32905
20 Aug 13

 by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits. Medu Vada makes an ideal match for Ra ....
Ridge Gourd Chutney
Recipe# 32899
13 Mar 19

 by Tarla Dalal
South Indians often combine roasted dals with sautéed veggies to make delicious chutneys, which go very well with idlis, dosas, puris and just about any snack. To enjoy these chutneys the traditional way, mix them with steaming hot rice topped with a dash of til oil or ghee, and relish with roasted ....
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