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sambhariyu shaak recipe | Gujarati stuffed mixed vegetables | sambhariya shaak |
Tarla Dalal
19 October, 2020
Tags
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
3 servings
Ingredients
For Sambhariyu Shaak
6 peeled baby potatoes
1/2 cup sweet potato (shakarkand) , peeled and cut into big cubes
4 medium size round brinjal cubes
4 tbsp oil
1/4 tsp asafoetida (hing)
To Be Mixed Together For The Stuffing
5 tbsp freshly grated coconut
1/2 cup finely chopped coriander (dhania)
5 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
2 tsp ginger-green chilli paste
1 tbsp sugar
1/2 tsp turmeric powder (haldi)
salt to taste
Method
sambhariyu shaak recipe | Gujarati stuffed mixed vegetables | sambhariya shaak | Video by Tarla Dalal
Sambhariyu Shaak ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 417 cal |
| Protein | 4.7 g |
| Carbohydrates | 36.4 g |
| Fiber | 10 g |
| Fat | 28.2 g |
| Cholesterol | 0 mg |
| Sodium | 28.7 mg |
Click here to view Calories for Sambhariyu Shaak ( Gujarati Recipe)
The Nutrient info is complete
LOPA SHAH
June 1, 2020, 1:43 a.m.
Sambhariyu Shaak,it's really very very tasty and mouthwatering.we use to do it but with surti papdi,its great to have such a tasty shaak withuot papdi and that's too with very little oil.Thanks Tarlaji,continue giving this type of more recipes
Manohar Singh Jethra ( elect Engineer mum.)
July 22, 2019, 12:01 p.m.
very nice note & suggestion for preffered food in loose motions thums up
Tarla Dalal
July 22, 2019, 12:01 p.m.
Hi Manohar, Thank you for your kind words. Happy to know you liked our suggestions.
Bharat V. Manek
Feb. 2, 2016, 4:19 p.m.
Very nice. Tasty. Thanks
Tarla Dalal
Feb. 2, 2016, 4:19 p.m.
Hi Bharat, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
surya
Sept. 17, 2014, 2:53 p.m.
Nice Its helpful one
Sandra
July 6, 2013, 9:18 a.m.
Super yummy. Loved the mix of flavours and textures in this recipe
Tarla Dalal
July 6, 2013, 9:18 a.m.
Great to hear that Sandra.Do keep trying more and more recipes and share you feedback. Happy Cooking!!!
Sandra
July 2, 2013, 11:28 a.m.
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