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Methi Malai Mutter
Recipe# 4087
03 Oct 18

 
 by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional North Indian Subzi which goes fabulously well with
Vegetable Jalfrezi
Recipe# 2175
01 Oct 18

  This recipe has an associated video
 by Tarla Dalal
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base. Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Enjoy this dish piping ....
Rajma
Recipe# 22784
23 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Rajma is one of the most popular dishes in North India. In this Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. However, you will be surprised to see that ....
Sukhi Bhindi, Punjabi Dry Bhindi Recipe
Recipe# 30882
21 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetable in India. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making i ....
Kathal ki Subzi, Jack Fruit Curry
Recipe# 4316
11 Aug 18

 
 
by Tarla Dalal
When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market. While some people are familiar with the traditional methods of preparing such rare and seasonal veggies, others are curious. This recipe gives you a quick and easy way to enjoy raw ....
Aloo Methi
Recipe# 22789
20 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Indeed, this Indian favourite deserves the global fame that it has earned! You will f ....
Aloo Mutter, Aloo Matar Pressure Cooker
Recipe# 33353
07 Jul 18

 
 by Tarla Dalal
Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! Tomato puree gives a nice, evenly coated texture to this subzi. Try other recipes like Pindi Chole or
Dahi Bhindi ki Subji
Recipe# 3568
26 Jun 18

 
 by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Chole, Punjabi Chole Masala, Chole Recipe
Recipe# 2824
21 Jul 18

 
 by Tarla Dalal
Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. A ....
Palak Paneer
Recipe# 22796
25 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Palak or saag is one of the favourite leafy vegetables in north Indian households. They use the versatile palak in a variety of preparations such as raita, gravy and even kofta!
Hyderabadi Mixed Veg Korma
Recipe# 22367
01 Oct 18

 
 
by Tarla Dalal
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma. You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
Cabbage Stir Fry
Recipe# 38898
29 Jun 18

 
 by Tarla Dalal
Here’s an everyday recipe that your whole family will love. Flavoured with a simple tempering of cumin seeds and green chillies, this Cabbage Stir-Fry gets a nice South Indian touch from the addition of grated coconut. The pleasant but appetising flavour ....
Bharleli Vaangi
Recipe# 4373
11 Jun 18

 
 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Paneer in White Gravy
Recipe# 61
05 Jun 18

 
 by Tarla Dalal
Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, whi ....
Paneer Do Pyaza, Semi Dry Indian Veg
Recipe# 41954
24 May 18

  This recipe has an associated video
 by Tarla Dalal
Paneer do Pyaza is a classic Indian semi-dry subzi , which combines the juicy succulence of onions with the richness of paneer. A wide gamut of spices and spice powders gives the subzi a very attractive aroma and fl ....
Bharleli Vaangi, Pressure Cooker Recipe
Recipe# 33346
25 Jun 18

 
 by Tarla Dalal
Bharleli Vaangi is a semi-dry subzi that is very popular in Maharashtra. It is one of those magical recipes that has withstood the test of time, and remains popular across generations thanks to its tongue-tickling taste and ease of preparation. The brinjal ....
Egg Curry Recipe
Recipe# 42114
24 Sep 18

 
 by Tarla Dalal
Looking to prepare just one dish that you can couple with a bowl of rice or a few rotis to make a complete and satisfying meal? Well, then go for the Egg Curry. It is a succulent curry of bo ....
Sev Tameta, Rasawala Sev Tameta
Recipe# 4341
26 Apr 18

 
 
by Tarla Dalal
Sev Tameta is an easy to make, sweet-tangy Gujarati subzi made by tempering tomatoes with cumin seeds and curry leaves. Deep-fried vermicelli made using gram called as sev is added to give a crispy texture to the subzi. Add the sev just before serving to a ....
Kala Chana Subzi, Maharashtrian Recipe
Recipe# 42514
06 Apr 18

 
 by Tarla Dalal
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp. Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
Turai Aur Nariyal, Microwave Subzi
Recipe# 2768
29 Mar 18

 
 
by Tarla Dalal
In a rush but want to have something nutritious and tasty? Go for this Turai Aur Nariyal, a quick and easy subzi made in the microwave oven. In this mouth-watering recipe, the ridge gourd is cooked with a traditional tempering and flavoured with ginger and green chillies. Enhanced with cocon ....
Stir Fried Bhindi with Peanuts
Recipe# 41610
25 Jun 18

 
 
by Tarla Dalal
Homely and quick, this is a no-fuss recipe that you can make on any day. It is made with everyday ingredients and the all-time favourite vegetable bhindi. And most importantly, it tastes awesome! Try serving it to your family and nobody will believe that it was so easy and quick. The Stir-Fried ....
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
Recipe# 41580
22 Mar 17

 
 by Tarla Dalal
Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry subzi. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it! The first and most critical step in preparing this subzi is t ....
Chawli Leaves Sukhi Subzi, Amarnath Subzi
Recipe# 42440
19 Feb 18

 
 by Tarla Dalal
Picked up some chawli leaves from the market? Cook them right away, to enjoy the splendid freshness. Here is a quick and easy subzi that will take you just minutes to prepare. Made with minimal ingredients, this Chawli Leaves Sukhi Subzi gives you an opportunity to experience and appreciate the ....
Tandoori Aloo Gobi Sukhi Subzi
Recipe# 42386
13 Mar 18

  This recipe has an associated video
 
by Tarla Dalal
This is an ideal winter subzi made with the season’s best veggies and nice spicy masalas that warm your taste buds! Of course, since cauliflower and potatoes are available all through the year, you can make it any time you want. Scrumptious and tasty, the Tandoori Aloo Gobi Sukhi Subzi is flavour ....
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