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Lunch Sabzi recipes
Last Updated : Mar 21,2019
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala by Tarla Dalal
Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! A flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite into, while a readily-available Jain toma ....
Hyderabadi Mixed Veg Korma by Tarla Dalal
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma.
You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
Subzi Ka Korma by Tarla Dalal
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
Paneer Butter Masala by Tarla Dalal
One of the first items that we all tend to look for in a restaurant menu, the Paneer Butter Masala fits all descriptions - classic, all-time favourite, droolworthy, best of the best!
Yes, this restaurant-style Punjabi
gravy is a necessary a ....
Raw Banana Methi Subzi by Tarla Dalal
This unique recipe transforms raw bananas into a tongue-tickling delicacy! Indeed, the addition of fenugreek leaves gives the raw bananas a total makeover, enhancing its flavour and aroma to a great extent.
The Raw Banana Methi Subzi is really quick and easy, and made with common ingredients tha ....
Kaju Mutter Masala by Tarla Dalal
Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the Kaju Mutter Masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy.
The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this r ....
02 Jan 19
Aloo Methi by Tarla Dalal
Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Indeed, this Indian
favourite deserves the global fame that it has earned! You will f ....
25 Feb 19
Masala Chawli by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
Gatte ki Subzi by Tarla Dalal
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Methi Mutter Malai, Microwave Recipe by Tarla Dalal
What makes this recipe so popular is that it has a rich feel about it, but at the same time it is quick and easy to make using the microwave oven!
The gravy that hosts the green peas has the vibrant colour and dynamic flavour of methi leaves, made rich and luscious by the addition of cream.
16 May 13
Paneer and Corn Curry by Tarla Dalal
Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party
menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly.
It is flavoured with a rich and luscious paste of cashews, poppy se ....
17 Jul 12
Palak Paneer by Tarla Dalal
Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. It features in restaurant menus too, as it goes well with most Indian breads
Egg Curry Recipe by Tarla Dalal
Looking to prepare just one dish that you can couple with a bowl of rice
or a few rotis
to make a complete and satisfying meal? Well, then go for the Egg Curry.
It is a succulent curry of bo ....
17 Jul 12
Aloo Palak by Tarla Dalal
Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredien ....
Chana Soya Masala by Tarla Dalal
This protein-rich combination of chana and soya is sure to steal the show, as the texture and flavours will be loved by everybody young and old. Flavoured amply with masala pastes and powders, and kasuri methi for a final highlight, the Chana Soya Masala is a delightful subzi that is very easy to pr ....
01 Oct 18
Vegetable Jalfrezi by Tarla Dalal
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base.
Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients.
Enjoy this dish piping ....
15 Jan 19
Rajma by Tarla Dalal
Rajma is one of the most popular dishes in North India. In this Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too.
However, you will be surprised to see that ....
04 Feb 19
Sukhi Bhindi, Punjabi Dry Bhindi Recipe by Tarla Dalal
Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetable in India. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making i ....
Kathal ki Subzi, Jack Fruit Curry by Tarla Dalal
When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market.
While some people are familiar with the traditional methods of preparing such rare and seasonal veggies, others are curious.
This recipe gives you a quick and easy way to enjoy raw ....
Aloo Mutter, Aloo Matar Pressure Cooker by Tarla Dalal
Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! Tomato puree gives a nice, evenly coated texture to this subzi.
Try other recipes like Pindi Chole
Dahi Bhindi ki Subji by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Chole, Punjabi Chole Masala, Chole Recipe by Tarla Dalal
Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic.
Cabbage Stir Fry by Tarla Dalal
Here’s an everyday recipe that your whole family will love. Flavoured with a simple tempering of cumin seeds and green chillies, this Cabbage Stir-Fry gets a nice South Indian
touch from the addition of grated coconut.
The pleasant but appetising flavour ....
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