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Rotis / Puris / Parathas recipes


Last Updated : Sep 30,2018



रोटी / पुरी / पराठे - हिन्दी में पढ़ें
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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How To Freeze Parathas, How To Store Parathas
Recipe# 41619
Yesterday

 
 by Tarla Dalal
Yummy and sumptuous whole wheat parathas are absolutely irresistible, but seem like a luxury to somebody who is busy because they do not get the time to prepare it any time they want. One way out is to make the parathas whenever you find time and freeze them. If done right, the whole wheat parat ....
Chocolate Cheese Paratha
Recipe# 42581
15 Nov 18

 
 
by Tarla Dalal
At the heart of these awesome parathas is a unique combination of cheese and chocolate. The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate ....
Aloo Paratha,  Punjabi Aloo Paratha Recipe
Recipe# 37300
01 Oct 18

  This recipe has an associated video
 by Tarla Dalal
Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. What makes these whole wheat parathas so app ....
Urad Dal Puris
Recipe# 2923
01 Oct 18

 
 by Tarla Dalal
When you want the crispiest of crisp puris, Urad Dal Puri is the best choice! Reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the puris, while the nigella seeds impart a unique and lingering flavour to them. Enjoy these puris fresh and hot, with Dahiwali ....
Matki and Jowar Paratha
Recipe# 41005
21 Sep 18

 
 
by Tarla Dalal
This fabulous Matki and Jowar Paratha is very effective in recharging your iron levels during pregnancy. Boiled and crushed matki is mixed with a dough of whole wheat flour and jowar flour to make these luscious parathas. The addition of boiled matki makes these parathas quite soft and flavour ....
Kulcha, Plain Kulcha, Butter Kulcha
Recipe# 41472
15 Sep 18

  This recipe has an associated video
 by Tarla Dalal
A delicious Indian bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate. It has a neutral taste, with the appetizing aroma and mild flavour ....
Rajgira Paratha  (  Gluten Free Recipe)
Recipe# 38601
21 Sep 18

 
 by Tarla Dalal
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curds.
Sindhi Koki
Recipe# 4383
31 Aug 18

 
 by Tarla Dalal
The wondrous dishes that each Indian community contributes to our nation’s cuisine is just remarkable! The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds. ....
Carrot Paratha
Recipe# 42355
20 Aug 18

 
 by Tarla Dalal
Game to sink your teeth into a mouth-watering all-in-one paratha? This Carrot Paratha perfectly matches that description. The sweet taste of carrots perked up with crunchy onions and spicy ingredients like ginger and green chillies makes these whole wheat parathas truly awesome. After you kn ....
Methi Paneer Paratha
Recipe# 3591
20 Aug 18

 
 by Tarla Dalal
Paneer paratha itself is quite popular. Being succulent and flavourful, it appeals to everybody. Now, here is an even more exciting version made using low fat paneer that is perked up with aromatic fenugreek leaves! The methi contributes not just flavour but also substantial amounts of vitamin A and ....
Sheermal
Recipe# 30964
10 Aug 18

 
 by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm mi ....
Cheese Paratha
Recipe# 40866
21 Aug 18

  This recipe has an associated video
 by Tarla Dalal
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this ....
Puris ( How To Make Pooris )
Recipe# 4394
23 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Puris are perhaps one of the most well-known and versatile of indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect pur ....
Cabbage Jowar Paratha  (  Gluten Free Recipe)
Recipe# 38606
21 Sep 18

 
 by Tarla Dalal
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
Kerala Parota, Flaky Kerala Paratha
Recipe# 40869
21 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian parathas. The Kerala Parota is made of a plain flour dough, rolled in a special way using a lot of oil for greasing. This gives it a characteristic texture that is flaky and slightl ....
Doodhi Theplas
Recipe# 3592
24 Sep 18

 
 by Tarla Dalal
This is the real thing - a healthy snack that is full of protein, calcium and fibre. You'll be amazed at how easily this traditional Gujarati dish can be made 'healthy' by skipping the oil that is considered so essential to cook them. They also make a great travelling snack, as they stay well for ....
Aloo Methi Tofu Parathas
Recipe# 22397
21 Sep 18

 
 
by Tarla Dalal
Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. With tofu, they become even more enticing! Although fenugreek makes an ideal combination, you can also replace it with other greens like palak for a change. I have not cooked the stuffing in this recipe; howev ....
Paneer Masoor Paratha
Recipe# 1987
21 Sep 18

 
 by Tarla Dalal
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, One Dish Meals feel, or the use of traditional ingredients which makes it seem so. In this lovely dish, wholesome whole wheat flour parathas are stuf ....
Spicy Urad Dal Puris
Recipe# 7560
07 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. You can also try other puris to enjoy with a cup of hot tea like Khus-khus ki Puri or K ....
Aloo Methi Parathas
Recipe# 4776
25 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
Cheese Paneer Paratha Recipe
Recipe# 42448
21 Sep 18

 
 
by Tarla Dalal
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. A sprinkling of Kitchen King m ....
Oats Roti
Recipe# 5286
21 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Oats are a rich source of soluble fibre 'beta-glucan', which is a potent cholesterol-lowering agent. Serve these rotis hot with fresh low-fat curds (dahi) or a cholesterol-friendly subzi for a really healthy treat.
Dal Paratha, Yellow Moong Dal Paratha
Recipe# 1986
21 Sep 18

 
 by Tarla Dalal
This recipe is not sensational, and that is what makes it perfect to cook at home, on any day when you feel down in the dumps! Homely to the core, this Dal Paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. Yet, it fills your heart and tummy, in a very com ....
Nachni Roti, Ragi Roti, How To Make Ragi Roti
Recipe# 38994
24 Sep 18

 
 by Tarla Dalal
A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast . For a healthier meal, roll them out very thinly ....
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