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Toasted Methi Rotis

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Tarla Dalal

 06 December, 2024

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These crisp toasted rotis combine the goodness of whole wheat flour, gram flour and fenugreek leaves. They have a high nutritional value and besides being absolutely delicious, they are virtually fat free, being cooked without using any oil. Pre-cook these rotis on a tava (griddle) and then finish them in a toaster till they are crisp and brown. They are ideal to serve at a party as they can be quickly toasted for a large group of people. Serve them along with spicy mango pickle or with sweet and sour mango pickle.
Soaking Time

0

Preparation Time

10 Mins

Cooking Time

10 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

20 Mins

Makes

5 null

Ingredients

Method
Main Procedure
  1. Combine all the ingredients and add enough water to make a stiff dough. Knead well.
  2. Divide the dough into 5 equal portions.
  3. Roll out each portion into a 100 mm. (4") diameter circle.
  4. Cook each roti lightly on a hot tava (griddle) on both sides.
  5. When you want to serve the rotis, put each roti in a toaster until the roti is golden brown and crisp (approx. 2 minutes).
  6. Apply butter on the hot rotis.
  7. Serve immediately.

Toasted Methi Rotis recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy166 cal
Protein4.7 g
Carbohydrates23.5 g
Fiber4.6 g
Fat6.3 g
Cholesterol7.5 mg
Sodium38.9 mg

Click here to view Calories for Toasted Methi Rotis

The Nutrient info is complete

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