Sweet and Spicy Vegetable Pickle

Sweet and Spicy Vegetable Pickle

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Added to 204 cookbooks   This recipe has been viewed 44436 times

An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upto one week. Serve this recipe with hot phudina naans.

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Sweet and Spicy Vegetable Pickle recipe - How to make Sweet and Spicy Vegetable Pickle

Storage : upto 1 week.   Preparation Time:    Cooking Time:    Total Time:     2Makes 1 1/2 cups. (21 tbsp )
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    Main Procedure
  1. Blanch the carrots, cauliflower and radish in salted water.
  2. Drain and place the blanched vegetables on an absorbent cloth and pat them dry.
  3. Heat the oil in a pan and add all the ingredients to it, stirring continuously.
  4. Cook till the jaggery has dissolved.
  5. Cool and serve immediately or store in a sterilised glass jar and refrigerated for upto 1 week.


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Nutrient values (Abbrv) per tbsp
Energy30 cal
Protein0.1 g
Carbohydrates2.1 g
Fiber0.2 g
Fat2.4 g
Cholesterol0 mg
Sodium260.7 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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Sweet and Spicy Vegetable Pickle
 on 14 Mar 13 12:34 PM

Carrot, cauliflower and radish cubes cooked in a nice sweet and sour spice.