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Cuisine > Indian > Punjabi >
Punjabi Raita / Chtutney / Achar recipes
02 Jan 17
Spicy Amla Pickle, Amla Achaar Recipe by Tarla Dalal
This Spicy Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal.
It has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fe ....
26 Nov 13
Green Chutney (Chaat) by Tarla Dalal
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment ....
02 Apr 16
Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle by Tarla Dalal
A brilliant pickle that causes a burst of sweet and tangy flavours on your palate, the Nimboo ka Achaar is an all-time favourite, with fans spanning across generations! The preparation of this No Oil Lemon Pickle needs a bit of tact, but is not difficult if you follow these instructions properly. It ....
07 Apr 17
Carrot Pickle by Tarla Dalal
It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid.
With a beautiful bright red colour, this pickle goes very well will ....
26 Nov 12
Mixed Veggie Raita by Tarla Dalal
This hearty curd preparation is filled with colour, flavour and nutritional goodness. The low fat curds provide the much needed essential nutrients like calcium and protein. Serve chilled to relish all the flavours.
25 May 17
Bhindi Raita by Tarla Dalal
Many people are afraid of using ladies finger in a raita as they think it will get gooey. But, you will pleasantly surprised to see that it is a best-fit for raitas... you just need to know the right way of including it.
Deep-fried ladies finger, when added to curds and seasoned with spice powde ....
11 Jan 16
Aam ka Achaar, Mango Pickle, Punjabi Achar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes.
This typical Punjabi
recipe for making mango pickle is most popular in the region. The combinat ....
23 Jul 09
Instant Mango Pickle ( Achaar Aur Parathe) by Tarla Dalal
A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. I have used mustard oil for this recipe but you can substitute it with refined oil, if you like
14 Jul 17
17 Jul 12
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe by Tarla Dalal
Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this Lehsun ka Achaar, the garlic cloves are flavoured with chilli powder and a special masala, made of four aromatic seeds and asafoetida.
This masala must be ground coarsely, in order to get the correct mouth-feel. ....
23 Jul 09
Punjabi Aam ka Achaar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with m ....
19 Apr 17
Mango Raita by Tarla Dalal
A tongue-tickling raita that you must try in the mango season. The flavour of mangoes combines beautifully with the pleasant taste and creaminess of fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil t ....
06 Apr 17
Cucumber Raita, Raita Recipe by Tarla Dalal
Sometimes, the easiest of dishes are the most pleasing. The Cucumber Raita is one such case. It is a very simple accompaniment, made of grated cucumber and curds perked up with a dash of spice powders and a traditional tadka. The tempering not only boosts the aroma of the raita but also gives it a n ....
23 Jul 09
Baby Mangoes in Brine by Tarla Dalal
As a child, I used to stand by my mother's side when she used to pickle baby mangoes. The sight of miniature mangoes being poured into pickle jars was always a treat to watch and the baby mangoes Were fun to eat. Raw baby mangoes are approximately 12 mm. to 25 mm. (½" to 1") in size and are availabl ....
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