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Punjabi Raita / Chtutney / Achar recipes


Last Updated : Jun 25,2018



पंजाबी रायता / चटनी / अचार - हिन्दी में पढ़ें
પંજાબી રાયતા / ચટણી / અથાણાં - ગુજરાતી માં વાંચો

Punjabi Raita, Chutney and Achar Recipes 

Accompaniments like raitas, chutneys and achar add more punch to any meal, transforming even simple dishes into a memorable meal. Even on days when you do not feel hungry at all, these refreshing and flavour-packed accompaniments prod you to eat some – and then some more! Add more zest to snacks and meals with accompaniments like Palak Raita, pickles like Aam ka Achaar and chutneys like the Green Chutney.

Raita can be made by adding vegetables, fruits, multiple or combination of both in the curd. It can be perked up with an addition of spices or refreshing ingredients like mint and coriander. Fresh fruit raita is not only tasty and crunchy but also, a powerhouse of calcium. If you don’t like many fruits, you can make Mango Raita or Pineapple raita. This Mixed Veggie Raita is filled with colour, flavour and nutritional goodness.

A tongue-tickling concomitant for hot parathas is Carrot Pickle made by just combining carrots with few seeds and spices.

Apart from the regular green, khajur imli ki chutney, Anardane Te Phudine ki Chutney is a unique chutney made by combining coriander and mint with pomegranate seeds.

Nothing beats a spoonful of peppy pickle to enhance the flavor of bland meals. Lehsun ka Achaar and Nimboo ka Achar has fans spanning across generations!

Try Our Other Punjabi Recipes…
19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes
Happy Cooking!

 


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Recipe# 30931
Yesterday

 
 by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combinat ....
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Recipe# 3011
07 Jul 18

 
 
by Tarla Dalal
This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Tomatoes team up well with onions and garlic to give a nice taste and pulpy mouth-feel. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to ....
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Recipe# 41687
04 Jun 18

  This recipe has an associated video
 by Tarla Dalal
A tongue-tickling raita that you must try in the mango season. The flavour of mangoes combines beautifully with the pleasant taste and creaminess of fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil t ....
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Recipe# 1468
30 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
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Recipe# 3420
15 May 18

 
 by Tarla Dalal
A brilliant pickle that causes a burst of sweet and tangy flavours on your palate, the Nimboo ka Achaar is an all-time favourite, with fans spanning across generations! The preparation of this No Oil Lemon Pickle needs a bit of tact, but is not difficult if you follow these instructions properly. It ....
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Recipe# 3422
02 May 18

 
 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
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Recipe# 3594
31 May 18

 
 
by Tarla Dalal
This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita. If you are fussy about milk, this raita is an ideal meal time feast to meet your protein and calcium requi ....
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Recipe# 2797
14 Mar 18

 
 by Tarla Dalal
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment ....
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Recipe# 37297
31 May 18

  This recipe has an associated video
 by Tarla Dalal
This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains cr ....
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Recipe# 3602
21 Jun 18

 
 by Tarla Dalal
This hearty curd preparation is filled with colour, flavour and nutritional goodness. The low fat curds provide the much needed essential nutrients like calcium and protein. Serve chilled to relish all the flavours.
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Recipe# 30927
17 Jul 12

 
 by Tarla Dalal
Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this Lehsun ka Achaar, the garlic cloves are flavoured with chilli powder and a special masala, made of four aromatic seeds and asafoetida. This masala must be ground coarsely, in order to get the correct mouth-feel. ....
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Recipe# 2796
26 Jun 18

 
 by Tarla Dalal
This sweet and sour chutney blend spruces up almost all chaat recipes. The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen fo ....
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Recipe# 3424
31 Jan 17

 
 by Tarla Dalal
If you have never tried pickling raisins before, you have missed something all along! It is time to try it out, right away. Very different and addictively tasty, this Kishmish ka Murabba is a unique sweet pickle made of raisins, sweetened with brown sugar and honey. The brown sugar gives the mur ....
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Recipe# 3437
21 Apr 18

  This recipe has an associated video
 by Tarla Dalal
This Spicy Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal. It has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fe ....
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