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Chaat, Bhel and more recipes


Last Updated : Jul 19,2018



चाट / भेल आदि - हिन्दी में पढ़ें
ચાટ / ભેલ વગેરે - ગુજરાતી માં વાંચો

Chaat, Bhel Recipes

The word "chaat" is from the Hindi verb "chaatna" which means to lick. No Indian can resist chaat, and now this delicious category has earned its share of global fanfare too! Chaat is popularly eaten as a snack and is also light on the stomach. They are easy to prepare and are loved by all. An all-time favourite street food in India, chatpata chaats, loaded with crunchy savouries, juicy veggies, peppy chutneys and spices, are guaranteed to tickle your taste buds. Chaat masala and Kala namak are the quintessential elements in making any chaat.  Chaat masala is a blend of spices, which imparts a very enjoyable flavour to all the dishes. 

Nothing can be more exciting than having a plate of Ragda Pattice, Aloo Chaat or Dahi Vada accompanied by the friendly banter of friends and family. Initially, Chaat was served only on the streets but, now has found a place in the high-end Indian restaurants, weddings and special occasions. 

Bhel Puri is one of the most popular chaats at the beaches of Mumbai. It is prepared with puffed rice, boiled potatoes, onions, tomatoes, raw mango and an assortment of chutney and spices. There are many variants of Bhelpuri like Sukha bhel and Gila bhel, depending upon the type of chutney used. Another similar chaat is Sev Puri an appetizer that can steal the thunder out of any meal! Flat puri is topped with chopped veggies and chutneys, garnished with sev!

Crispy aloo tikki chaat, chunky fruit chaat and aloo ke kulle are some famous dishes from the streets of Delhi. Deep fried lentil balls dipped in sweetened yoghurt and drizzled with different kinds of chutneys and garnished with spice powders, the different texture and flavours make dahi vada the perfect chaat.

Pani puri is one chaat that unites India because everyone loves Pani puri, they have different names for it all over – Golgappe, Phuchka, Gup Chup. The spicy mint water and the sweet chutney made using imli complement very well make a great snack for a hot summer afternoon. They are stuffed with boondi. You can replace it by hot ragda or spouts.


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Recipe# 40426
03 Jul 18

  This recipe has an associated video
 by Tarla Dalal
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfec ....
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Recipe# 2824
Today

 
 by Tarla Dalal
Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. A ....
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Recipe# 42617
11 Jun 18

 
 by Tarla Dalal
Bhel, the ever-popular Mumbai roadside snack is so popular all over the world that it has managed to fire people's imagination and spin out innumerable variants. This Mexican Bhel is our latest addition to the repertoire. It's quite easy t ....
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Recipe# 33403
19 Jul 18

 
 by Tarla Dalal
Want to experience the power of a tornado swirling inside your mouth? Well, no better way than to taste this Geela Bhel. An awesomely crunchy and spicy snack, the Geela Bhel features puffed rice mixed with an array of spices to get a really chatpata flavour. Onions, tomatoes, lemon juice, ny ....
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Recipe# 42625
22 Jun 18

 
 
by Tarla Dalal
Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it. How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple ....
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Recipe# 42632
06 Jul 18

 
 by Tarla Dalal
East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd a ....
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Recipe# 2811
11 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav". I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
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Recipe# 1098
25 May 18

  This recipe has an associated video
 by Tarla Dalal
A lip-smacking chaat that is loved all over India, and now globally too, the Chole Tikki Chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a Party . Here, we show you ho ....
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Recipe# 35080
21 May 18

 
 by Tarla Dalal
A delicious and simple way to treat your skin to all the vitamin A and C that it needs! Papayas, bananas, grapes, tomatoes, cucumber and more-this yummy recipe will help you ....
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Recipe# 42561
27 Jun 18

 
 by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more. ....
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Recipe# 42165
11 Oct 17

 
 by Tarla Dalal
A typical chaat that is commonly sold on Mumbai’s streets, the Roadside Hare Chane ki Chaat continues to be a popular dish with a timeless appeal. It pleases young and old with its incredible taste and amazing mouth-feel. It is also very simple to make, and you can even try it at home. All you n ....
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Recipe# 2807
14 May 18

  This recipe has an associated video
 by Tarla Dalal
After a round of spicy pani puris, eating Dahi Puris is the perfect way to soothe your palate. "Dahi Puris" are a favourite with children as well as with adults who cannot handle the fiery pani puri. What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in ever ....
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Recipe# 42151
31 May 18

  This recipe has an associated video
 
by Tarla Dalal
Chaat adds more josh to the timeless appeal of boiled peanuts by combining it with juicy veggies, succulent pomegranate and crunchy sev. A dash of spice powders and lemon juice boosts all the other flavours, making this an utterly irresistible evening snack. It is one of the most popular snacks ....
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Recipe# 1429
05 May 18

 
 
by Tarla Dalal
Puris and Papadis... yumm, the very words remind one of a delectable spread of chaats! Indeed, these versatile crispies are the base of many an interesting snack, including sev puri. What if it were possible to make low-cal puris (papadis), so you can relish your favourite chaats more frequently? Ba ....
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Chaat / Bhel and more
5
 on 04 Nov 17 02:01 PM


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