Lahsun ka Achaar, Punjabi Lehsun Achar Recipe


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Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this Lehsun ka Achaar, the garlic cloves are flavoured with chilli powder and a special masala, made of four aromatic seeds and asafoetida.


This masala must be ground coarsely, in order to get the correct mouth-feel. Lemon juice adds a tangy dimension to this pickle, while jaggery imparts a mild sweetness, which helps to highlight the spicy notes of the special masala. Allow this pickle to cure for a week before serving.


Serve this achaar as an accompaniment to pep up the main course or simply enjoy with your favourite rotis / puris / parathas .

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Lahsun ka Achaar, Punjabi Lehsun Achar Recipe recipe - How to make Lahsun ka Achaar, Punjabi Lehsun Achar Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup (10 tbsp )
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Method
  1. Heat the oil in a broad non-stick pan till smoky.
  2. Add the garlic cloves and turmeric powder, mix well and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.
  3. Add the lemon juice, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
  4. Add the chilli powder, jaggery and salt, mix well and cook on a slow flame for 2 minutes or till the jaggery dissolves.
  5. Switch off the flame, add the masala powder to the cooked garlic mixture and mix thoroughly.
  6. Cool and bottle in a sterilised glass jar.
  7. Store in a cool dry place. This pickle is ready for the table after 1 week.

Nutrient values per tbsp
Energy88 cal
Protein0.1 g
Carbohydrates2.4 g
Fiber0.2 g
Fat8.7 g
Cholesterol0 mg
Vitamin A77.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C4.5 mg
Folic Acid0 mcg
Calcium8.9 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium30.9 mg
Zinc0 mg

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
3
 on 04 Dec 17 08:51 AM


how many days it can be preserved?
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Tarla Dalal    Hi this pickle will stay upto a month..
Reply
04 Dec 17 04:46 PM
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
5
 on 29 Apr 17 11:43 AM


Can we keep it in sunlight for 1 week.??
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Tarla Dalal    Hi, Store in a cool, dry place.
Reply
02 May 17 09:21 AM
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
5
 on 29 Apr 17 11:42 AM


Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
5
 on 03 Sep 16 10:45 AM


It is good ,tasty ,tangy and sweet.Very enjoyable and healthy recepie.Love it.We now make it often.
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Tarla Dalal    Hi Kathuria , we are delighted you loved the Lahsun ka Achar recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
03 Sep 16 11:43 AM
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
5
 on 06 Jun 16 02:55 PM


This recipe of Lahsun ka Achar is sure to win many hearts.
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
5
 on 06 Jan 16 05:10 PM


Lahsun ka achaar. . I Iove garlic.. and while I was making this pickle.. The aroma of the oils and the spices was just too good.. The taste is just balanced perfectly. . Would love to make more.. and store it.