tendli ka achar recipe | tendli pickle | instant tindora achar | kundru achar |


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Tendli ka Achar, Tindora Achar

tendli ka achar recipe | tendli pickle | instant tindora achar | kundru achar | with 18 amazing images.

tendli ka achar recipe | tendli pickle | instant tindora achar | kundru achar is a tad healthier pick than many other oil laden pickles. Learn how to make tendli pickle.

To make tendli ka achar, wash the tendlis and wipe them dry using a dry kitchen towel. Trim the ends and cut each tendli into small pieces. Add salt and mix well. Cover with a lid and keep aside for 4 hours. You can keep it in the sun also. Drain the water from the tendli and discard it. Combine the marinated tendli with chilli powder, split mustard seeds, split fenugreek seeds, salt and oil and toss well. Serve or bottle in a sterilized glass jar and store refrigerated for upto 15 days.

Pickles in India are a world by themselves. In a land of warm climate and little refrigeration, almost everything gets pickled in order to prolong its life - hard berries, onions, raw mangoes, green chillies, carrots, cauliflower, turnips, limes and what you have on hand. We have pickled some tendli to make instant tindora achar, but you can choose any vegetable you like.

Like many other pickles, the kundru achar also gets its flavours from a combination of rai na kuria and methi kuria along with oil and chilli powder.
While not much marination is needed for this pickle, with time the tendli tends to absorb the flavours of spices and become more flavourful.

Ceramic or glass jars are best suited for tendli pickle as they do not get stained easily and prevent any chemical reaction too. All health conscious can enjoy this pickle in very small quantities. Remember to include it in your diet only occasionally as it does have appreciable amounts of salt.

Tips for tendli ka achar. 1. Bottle in a sterilized glass jar and store for upto 15 days. 2. Always use a clean spoon each time you use the achar. This will preserve your achar. 3. Marinating the tendli in salt is crucial.

Enjoy tendli ka achar recipe | tendli pickle | instant tindora achar | kundru achar | with step by step photos.

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Tendli ka Achar, Tindora Achar recipe - How to make Tendli ka Achar, Tindora Achar

Storage:  15 days (refrigerated)   Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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Ingredients

For Tendli ka Achar
1 cup (110 gms) tendli (ivy gourd)
salt to taste
1 1/2 tsp chilli powder
1 tsp split mustard seeds (rai na kuria)
1/2 tsp split fenugreek seeds (methi na kuria)
2 tsp oil
Method

For tendli ka achar

    For tendli ka achar
  1. To make tendli ka achar, wash the tendlis and wipe them dry using a dry kitchen towel.
  2. Trim the ends and cut each tendli into small pieces.
  3. Add salt and mix well. Cover with a lid and keep aside for 4 hours. You can keep it in the sun also.
  4. Drain the water from the tendli and discard it.
  5. Combine the marinated tendli with chilli powder, split mustard seeds, split fenugreek seeds, salt and oil and toss well.
  6. Serve or bottle the tendli ka achar in a sterilized glass jar and store refrigerated for upto 15 days.

Tendli ka Achar, Tindora Achar recipe with step by step photos

like tendli ka achar

  1. like tendli ka achar recipe | tendli pickle | instant tindora achar | kundru achar | then check our collection of achar recipes and some recipes we love.    

what is tendli ka achar made off?

  1. what is tendli ka achar made off? tendli pickle is made from 1 cup , (110 gms) tendli (ivy gourd), 1 1/2 tsp chilli powder, 1 tsp split mustard seeds (rai na kuria), 1/2 tsp split fenugreek seeds (methi na kuria), salt to taste and 2 tsp oil.

preparing tendli

  1. This is what tendli looks like. We will be using 1 cup tendli which is about 110 grams.
  2. Wash tendli.
  3. Dry tendli.
  4. Trim the ends of the tendli.
  5. Cut the tendli into small pieces.
  6. Add 1 to 2 tsp salt.
  7. Mix well.
  8. Cover and keep in the sun for 4 hours or just cover and keep it. You can also cover and keep it overnight.
  9. Drain the water from the tendli and discard.
  10. Keep aside the tendli marinated in salt in a bowl.

making tendli ka achar

  1. We will use the bowl with the marinated tendli.
  2. Add 1 1/2 tsp chilli powder.
  3. Add 1 tsp split mustard seeds (rai na kuria).
  4. Add 1/2 or 1 tsp split fenugreek seeds (methi na kuria)
  5. Add salt to taste.
  6. Add 2 tsp oil.
  7. Toss well.
  8. Serve tendli ka achar recipe | tendli pickle | instant tindora achar | kundru achar |  with bajra roti or ragi roti.

tips for tendli ka achar

  1. Bottle in a sterilized glass jar and store  for upto 15 days.
  2. Always use a clean spoon each time you use the achar. This will preserve your achar.
  3. Marinating the tendli in salt is crucial. 
  4. Remember to mix the tendli ka achar with a clean spoon from bottom to top each time you use it. Result is that the bottom oil also gets mixed it. 
Accompaniments

Kashmiri Rotis 
Pudina Naan, Phudina Naan, Mint Naan Recipe 
Spicy Rice Parathas 
Spinach and Baby Corn Parathas 

Nutrient values (Abbrv) per cup
Energy90 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat10 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Reviews

Tendli ka Achaar
5
 on 11 Jun 19 04:24 PM


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Tarla Dalal    Thank you for your respond!! We are glad that you liked the recipe!!
Reply
14 Jun 19 03:54 PM
Tendli ka Achaar
5
 on 18 Mar 13 01:31 PM


This is a classic tendli pickle marinated in mustard oil, chilli powder and garlic.