• Split mustard seeds work well as a preservative are commonly added to Indian pickles for this purpose, as well as for their flavour.
• A sprinkling of split mustard seeds can be added when pickling or boiling vegetables such as cabbage.
• It is a wonderful addition to curds, with coriander or parsley leaves.
How to store nougat
• Store split mustard seeds in an airtight container in a cool, dry place.
• It lasts up to six months.