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green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat |
Tarla Dalal
12 November, 2020
Table of Content
About Green Chutney (Chaat)
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Ingredients
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Methods
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Method for the Green Chutney
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Pro tips for green chutney for chaat
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Nutrient values
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green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | with 20 amazing images.
hari chutney for chaat is a chatpata Indian chutney made with the right mix of ingredients to be served with a variety of chaat recipes. Learn how to make green chutney for chaat.
To make green chutney for chaat, combine mint leaves, coriander, onion, lemon juice, sugar, green chillies and salt and grind to a smooth paste in a blender using very little water. Refrigerate and use as required.
Green chutney is probably the most favourite Indian accompaniment to any Indian snack or starter. This hari chutney for chaat has fresh herb flavour by way of mint and coriander. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens.
The spiciness in this spicy coriander chutney for chaat is not only by the addition of green chillies but to some extent also because of the use of onions. The onions are also a store of antioxidants, thus enhancing the nutritional quotient of this chutney.
Chaats are considered incomplete without this spicy coriander chutney for chaat. You can use them to make your favourite delicacies like Bhel Puri, Mixed Sprouts Chaat and Samosa Kadhi Chaat. This chutney can also be served along side with dhoklas and kebabs.
Tips for green chutney for chaat. 1. While cleaning the greens like coriander and mint leaves, let the tender stems be. Do not discard them. 2. If you wish to, you can avoid the adding 1 tbsp of sugar or add a pinch to balance the sourness of lemon juice. 3. This chutney is best enjoyed when made fresh. However, it can be stored refrigerated for upto a week.
Enjoy green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | with step by step photos.
Green Chutney (chaat) recipe - How to make Green Chutney (chaat)
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 servings
Ingredients
For Green Chutney
2 cups chopped mint leaves (phudina)
1 cup chopped coriander (dhania)
1 large sliced onions
1 to 2 tbsp lemon juice
1 tbsp sugar
4 to 6 green chilli
salt to taste
Method
For green chutney
- To make green chutney, combine all the ingredients and grind to a smooth paste in a blender using very little water.
- Refrigerate the green chutney and use as required.
Green Chutney (chaat) recipe with step by step photos
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To make green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | take one fresh bunch of mint leaves (phudina). You will know the leaves are fresh when they are bright green in color and not yellow.
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Pick the leaves from the stems and discard the stems.
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Wash the leaves thoroughly to remove any dirt and dust that might be on them.
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Roughly chop the leaves to make it easier for blending. We will need around 2 cups of chopped mint leaves. Keep aside.
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Take one fresh bunch of coriander (dhania).
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Separate the leaves and the stems. We are only going to use the leaves and the soft stems.
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Rinse the coriander leaves in water to remove any dirt that might be stuck to them.
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Roughly chop the leaves for the green chutney. We will need approximately 1 cup of chopped coriander leaves for this chutney. Keep aside.
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We have also added 1 large sliced onions in this recipe to make it a little different. We have used 1/2 cup sliced onions, which can easily be made with 1 large onion.
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Put the 2 cups chopped mint leaves (phudina) in a mixer jar.
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Then add the 1 cup chopped coriander (dhania).
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Now add the sliced onions. This will give a slight pungency to this tasty chutney.
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Now add the 1 to 2 tbsp lemon juice. This will help maintain the color of the chutney. If you don?t add lemon juice, the chutney will keep on getting darker.
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Add the 1 tbsp sugar to balance the flavor of the lemon. If you are a diabetic, then you can refer to our Low Calorie Green Chutney which is diabetic friendly.
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Also add roughly chopped green chilli to the blender for spice. You can increase or reduce the chillies according to your preference.
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Finally add salt to taste.
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Add 1/4 cup water so that it is easily blended.
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Blend into a smooth paste. You will have to stir it once or twice in between to get a smooth paste.
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Remove green chutney for chaat | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | in a bowl and use as required. This will yield around 1.25 cups of chutney.
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Store hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | in the freezer in an airtight container. You can use this chutney in chaats like Bhel puri or serve it along with aloo pakodas.
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While cleaning the greens like coriander (dhania) and mint leaves (phudina), let the tender stems be. Do not discard them.
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If you wish to, you can avoid the adding 1 tbsp of sugar or add a pinch to balance the sourness of lemon juice.
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This chutney is best enjoyed when made fresh. However, it can be stored refrigerated for upto a week.
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Nutrient values (Abbrv)per plate
| Energy | 4 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
Click here to view Calories for Green Chutney (chaat)
The Nutrient info is complete
KALPANA RATHOD
July 5, 2020, 1:34 a.m.
Yes, I have tried this chutney receipe n it goes with all items where green chutney is recommended. Tastes yummy. And everyone just loves this chutney as it tastes good especially children.
Royston Rodrigues
March 3, 2020, 7:03 p.m.
Ravneet Brar
May 20, 2017, 2:15 p.m.
Excellent and yummy _x0001F44C__x0001F44C_
Payal Parikh 86
Aug. 25, 2016, 1:13 p.m.
This chutney recipe is perfect to make an excellent chaat recipe, any chaats I make at home I make this chutney and use it..It is easy, quick, spicy and just WOW !!
Excellent and yummy chutney????
Nov. 17, 2015, 2:29 p.m.
Ravneet brar
Nov. 17, 2015, 1:52 p.m.
Sonal Modi
Oct. 8, 2015, 11:23 a.m.
Excellent chutney.
Tarla Dalal
Oct. 8, 2015, 11:23 a.m.
Thanks, we have now updated recipes in detailed step by step.
Vijaya
Jan. 14, 2014, 2:17 p.m.
Thanks for your recipes.last month I tried samosa and now green chutney.its really amazing.i m feeling good abt myself that I can also cook well.all thanks to u
Tarla Dalal
Jan. 14, 2014, 2:17 p.m.
Hi Vijaya, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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