Meethi Soonth
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 278 cookbooks
This recipe has been viewed 36121 times
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
Other chutneys to enjoy with snacks are Guava Chutney , Tomato Chutney and Kacchi Keri Ni Chutney .
Main procedure- Soak the dates and cashewnuts in warm water.
- In a pan, combine the mango slices, jaggery and sugar with 1 cup of water and simmer for 20 minutes till the mango slices are soft.
- Cool completely and purée into a fine paste.
- Drain the soaked dates and cashewnuts. Deseed and chop the dried dates.
- Add all the ingredients into the puréed chutney mixture and mix well.
- Use as required. Store refrigerated.
- Dried mango slices are available at most grocers. You can subsitute the slices with approximately 2 to 3 tablespoons amchur powder.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 1639 cal |
| Protein | 12.6 g |
| Carbohydrates | 365.3 g |
| Fiber | 11.8 g |
| Fat | 13.3 g |
| Cholesterol | 0.2 mg |
| Sodium | 349.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe