Guava Chutney, Amrood Chutney, Spicy Peru Chutney


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Guava Chutney, Amrood Chutney, Spicy Peru Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 11851 times

This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. A dash of spiciness combined with the fruit’s natural sweetness makes this chutney a finger-licking treat.

Mint gives the chutney an awesome aroma and refreshing flavour while ginger and green chillies contribute to the spiciness.

Cumin seeds powder and lemon juice enhance the sweet and spicy notes making each flavour distinctly notable.

This Guava Chutney is also very easy to make. You just need to put all the ingredients together and blend them in a mixer-grinder.

You do not even have to deseed the guavas, just chop it along with the seeds. You can enjoy this easy but exciting Guava Chutney with snacks like Corn Pakodas and Sweet Corn Balls .

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Guava Chutney, Amrood Chutney, Spicy Peru Chutney recipe - How to make Guava Chutney, Amrood Chutney, Spicy Peru Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cups (18 tbsp )
Show me for cups

Ingredients
1 1/2 cups roughly chopped guava
1/4 cup chopped mint leaves (phudina)
1/2 tsp roughly chopped ginger (adrak)
1/2 tsp sugar
1 tsp roughly chopped green chillies
1/2 tsp cumin seeds (jeera)
1 tsp lemon juice
salt to taste
Method
    Method
  1. Combine all the ingredients, along with approx. 3 tbsp of water in a mixer and blend till smooth.
  2. Store in an air-tight container in the refrigerator and use as required.

Nutrient values (Abbrv) per tbsp
Energy6 cal
Protein0.1 g
Carbohydrates1.4 g
Fiber1 g
Fat0 g
Cholesterol0 mg
Sodium0.6 mg

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Reviews

Guava Chutney, Amrood Chutney, Spicy Peru Chutney
5
 on 10 Jan 17 12:59 PM


Guava are in full season so I bought a lot of them and then was thinking what all I can make from it and came across this recipe, it was so chatpatta in taste and so good that my whole family enjoyed it.