Guava Chutney, Amrood Chutney, Spicy Peru Chutney
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 13 cookbooks
This recipe has been viewed 8897 times
This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. A dash of spiciness combined with the fruit’s natural sweetness makes this chutney a finger-licking treat.
Mint gives the chutney an awesome aroma and refreshing flavour while ginger and green chillies contribute to the spiciness.
Cumin seeds powder and lemon juice enhance the sweet and spicy notes making each flavour distinctly notable.
This Guava Chutney is also very easy to make. You just need to put all the ingredients together and blend them in a mixer-grinder.
You do not even have to deseed the guavas, just chop it along with the seeds. You can enjoy this easy but exciting Guava Chutney with snacks like Corn Pakodas and Sweet Corn Balls .
- Combine all the ingredients, along with approx. 3 tbsp of water in a mixer and blend till smooth.
- Store in an air-tight container in the refrigerator and use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.