Amla Chutney, Gooseberry Spicy Chutney
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 21134 times
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more!
This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully. vitamin C rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season.
You can store it in the refrigerator for 4-5 days and enjoy it with rotis and parathas.
You can also try other amla recipes like Mint and Coriander Chutney or Ginger Chutney .
- Combine all the ingredients and ¼ cup of water in a mixer and blend it till smooth.
- Serve or store it in an airtight container and refrigerate it.
Amla Chutney by Tarla Dalal
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.