Amla Chutney, Gooseberry Spicy Chutney


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Amla Chutney, Gooseberry Spicy Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

  This recipe has been viewed 4981 times

Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more!

This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully. vitamin C rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season.

You can store it in the refrigerator for 4-5 days and enjoy it with rotis and parathas.

You can also try other amla recipes like Mint and Coriander Chutney or Ginger Chutney .

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Amla Chutney, Gooseberry Spicy Chutney recipe - How to make Amla Chutney, Gooseberry Spicy Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Method
    Method
  1. Combine all the ingredients and ¼ cup of water in a mixer and blend it till smooth.
  2. Serve or store it in an airtight container and refrigerate it.

Nutrient values (Abbrv) per tbsp
Energy7 cal
Protein0.1 g
Carbohydrates1.5 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium1.3 mg

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Reviews

Amla Chutney, Gooseberry Spicy Chutney
5
 on 10 Jan 18 04:34 PM


Amla chutney.. a quick easy recipe.. the sourness of the amla.. is really amazing.. with a slight sweet taste.. the spicy taste is also just well balanced..