Amla Chutney, Gooseberry Spicy Chutney
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 35676 times
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more!
This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully. vitamin C rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season.
You can store it in the refrigerator for 4-5 days and enjoy it with rotis and parathas.
You can also try other amla recipes like Mint and Coriander Chutney or Ginger Chutney .
- Combine all the ingredients and ¼ cup of water in a mixer and blend it till smooth.
- Serve or store it in an airtight container and refrigerate it.
Amla Chutney video by Tarla Dalal
Amla Chutney, Gooseberry Spicy Chutney recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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