Kamlalebu Kheer, Healthy Bengali Orange Kheer

Kamlalebu Kheer, Healthy Bengali Orange Kheer

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 14944 times

When milky richness and refreshing tanginess come together, you get a beautifully balanced flavour, which you can experience in this Kamlalebu Kheer.

This Healthy Bengali Orange Kheer is made of well-cooked cow’s milk, sweetened with little sugar, and perked up with chopped orange segments.

After cooking, the kheer is allowed to rest in the refrigerator for a while, to get a nice luscious mouth-feel, rejuvenating chillness and a deep flavour.

This kheer is not overly sweet but the little amount of sugar and the natural fruity sweetness of oranges do their work well and satisfy your sweet tooth.

You can also try other healthy sweets like the Pear Rabri and Ragi Sheera .

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Kamlalebu Kheer, Healthy Bengali Orange Kheer recipe - How to make Kamlalebu Kheer, Healthy Bengali Orange Kheer

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

3/4 cup chopped orange segments
2 cups cow’s milk
1 1/2 tbsp sugar
  1. Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  2. Transfer the milk-sugar mixture into a deep bowl and cool completely.
  3. Add the orange segments and mix well.
  4. Refrigerate for atleast 1 hour and serve chilled.

Nutrient values (Abbrv) per serving
Energy105 cal
Protein3 g
Carbohydrates9.7 g
Fiber0.2 g
Fat4.4 g
Cholesterol10.7 mg
Sodium13.7 mg

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Kamlalebu Kheer, Healthy Bengali Orange Kheer
 on 18 Aug 17 11:50 AM

To my surprise, this kheer tasted absolutely sweet with the addition of just 1 1/2 tbsp of sugar. I guess the trick is that the orange should be sweet and not sour at all. Do try it...