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Bengali Sweets recipes


Last Updated : Sep 04,2018



बंगाली मिठाई - हिन्दी में पढ़ें
બંગાળી મીઠાઈ - ગુજરાતી માં વાંચો

Bengali Sweet Recipes, Bengali Dessert Reicpes

Bengalis are very, very fond of sweets. Meals and tea-time would never be complete without snacks and sweets. Rasgulla, especially, is very close to their heart and not a day goes by without them popping at least one Rasgulla into their mouth!

Many Bengali sweets are made with Chenna, a special type of homemade cheese that is similar to Paneer. Bengali sweets name Mishti Doi is baked yogurt with a rich and creamy mouth feel. Try your hand at making ever-popular Bengali mithai like Chum Chum, Bhappa Doi, Fruit Sandesh and Orange Chennar Payesh at home.

While some traditional Bengali sweets take a long time to prepare, quick-fixes are there to make most of them within minutes. In the past, making mithai meant that the women slogged in the kitchen for long hours, constantly stirring the ingredients till they got the right consistency. Now, there are easy methods to make any sweet and substitutes for many ingredients. Mithais like Chocolate Sandesh and Apple Sandesh can be made quickly with the use of paneer along with a handful of ingredients.

This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white Rasgulla. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water.

Check our website to explore Bengali sweets recipe in Hindi with Bengali sweets images and step by step photos.

Happy Cooking!

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Layered Fruit Sandesh
Recipe# 3607
27 Nov 18

 
 by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Rasgulla (  Mithai)
Recipe# 2005
03 Dec 18

 
 by Tarla Dalal
The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
Rasmalai, Bengali Rasmalai Recipe
Recipe# 2011
24 Nov 18

  This recipe has an associated video
 
by Tarla Dalal
Get set to prepare the all-time favourite Bengali delight right in your own kitchen! We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
Chum Chum
Recipe# 2013
05 Oct 18

 
 by Tarla Dalal
Chum chum also known as cham cham or chom chom is another Bengali delicacy made using chenna. These oval shaped mithai are cooked in sugar syrup and stuffed with a mixture of mawa. We have added refined flour (maida) to the prepared chenna which provides sti ....
Quick Apple Sandesh
Recipe# 736
03 Sep 18

 
 by Tarla Dalal
A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable dessert you can whip up in minutes. Here, quickly-made balls of Sandesh are topped with an a ....
Chocolate- Vanilla and Orange Sandesh
Recipe# 2074
03 Sep 18

 
 by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali delicacy is made. If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
Sandesh
Recipe# 2008
21 May 18

 
 by Tarla Dalal
A light creamy delicacy from West Bengal made with curdled milk. It is an art to make this recipe which requires practice and patience. Make use of fresh chenna to get the perfect texture. Do not try making this using market brought paneer because, it lacks ....
Healthy Bhapa Doi
Recipe# 42005
30 Apr 18

 
 by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world. Of these, Bhapa Doi is a rich and ....
Kalakand ( Pregnancy Cookbook)
Recipe# 2999
03 May 18

 
 
by Tarla Dalal
If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good. Packed with calcium and
Kamlalebu Kheer, Healthy Bengali Orange Kheer
Recipe# 41995
13 Nov 18

 
 by Tarla Dalal
When milky richness and refreshing tanginess come together, you get a beautifully balanced flavour, which you can experience in this Kamlalebu Kheer. This Healthy Bengali Orange Kheer is made of well-cooked cow’s milk, sweetened with little sugar, and perked up with chopped orange segments. ....
Orange Chennar Payesh
Recipe# 4733
23 Sep 14

 
 by Tarla Dalal
The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.
Gulab Jamun
Recipe# 2854
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Baked Rasgulla, Bengali Sweet Dessert Recipe
Recipe# 8702
03 Sep 18

 
 by Tarla Dalal
Love rasgullas? Then, this Baked Rasgulla is just the right dessert for you. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice mouth-feel and flavour, which will delight your taste buds. The aroma and flavour of spices like saffron and cardamom a ....
Orange Sandesh ( Desi Khana )
Recipe# 1521
23 Sep 13

  This recipe has an associated video
 
by Tarla Dalal
A paneer-based delight, sandesh is very popular not just in india but also in indian confectioners abroad. Here, the popular citrus fruit lends sandesh a refreshing tanginess, resulting in an irresistible orange sandesh.
Mishti Doi, Baked Yoghurt
Recipe# 1537
29 Nov 16

  This recipe has an associated video
 
by Tarla Dalal
A radically different dessert , which will take your party by storm! Mishti Doi is a creamy dessert of thick curds, cream and condensed milk, baked in moulds, and then chilled. Curds when complemented by t ....
Bengali Payesh, Bengali Rice Kheer
Recipe# 41474
08 Feb 17

 
 
by Tarla Dalal
In all regional cuisines of India, Kheer made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices ....
Lavang Latika, Bengali Labang Latika
Recipe# 2048
03 Sep 18

 
 by Tarla Dalal
Here is a mithai that perfectly exemplifies the opulent side of Indian cuisine. Rich and aromatic, Lavang Latika is a famous Bengali sweet made after Durga Pooja. Covers made of plain flour dough are packed with a succulent ....
Rose Sandesh
Recipe# 7473
03 Sep 18

 
 by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
Fresh Fruits Stuffed Rasmalai
Recipe# 2429
03 Sep 18

 
 
by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk. When you refrigerate the assem ....
Pineapple Sandesh, Paneer Mithai with Pineapple
Recipe# 2075
03 Sep 18

 
 by Tarla Dalal
One of the most traditional Indian mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody. We have used c ....
Bhappa Doi
Recipe# 4941
20 Aug 10

  This recipe has an associated video
 by Tarla Dalal
Yummmmm! Bhappa Doi, an all-time favourite, traditional Bengali delicacy is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect Bhappa Doi. While this delightful dessert can be simply described as steamed sweet curds, it requires a bit of tact ....
Quick Rose Sandesh
Recipe# 40525
24 Nov 15

 
 by Tarla Dalal
Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange. Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make ....
Quick Orange Sandesh
Recipe# 40526
25 Nov 15

 
 by Tarla Dalal
A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange! The traditional Bengali mithai, Sandesh, is made more exciting by the addition of orange squash, which gives a lively dimension to it. We have made this Quick Orange Sa ....
Fruit Sandesh (  Calcium)
Recipe# 4831
03 Sep 18

 
 
by Tarla Dalal
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped with homemade orange sauce and an assortment of fruits, this dessert is a medley of all your favourite things. The presentation is so exciting that everybody, including kids, will surely give it a try – a ....
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