Baked Rasgulla, Bengali Sweet Dessert Recipe
by Tarla Dalal
Added to 129 cookbooks
This recipe has been viewed 114352 times
Love rasgullas? Then, this Baked Rasgulla is just the right dessert for you. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice mouth-feel and flavour, which will delight your taste buds.
The aroma and flavour of spices like saffron and cardamom are boosted by the baking process, and the aroma that wafts into your nostrils is sure to tempt you a lot! Indeed, this Baked Rasgulla is a must-try dessert .
You can also try Butterscotch Rasgulla or Hyderabadi Lauki Kheer with Mini Rasgullas .
Nutrient values (Abbrv) per serving
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