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Baked Rasgulla, Bengali Sweet Dessert Recipe


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Baked Rasgullas

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 129 cookbooks   This recipe has been viewed 106686 times

Love rasgullas? Then, this Baked Rasgulla is just the right dessert for you. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice mouth-feel and flavour, which will delight your taste buds.

The aroma and flavour of spices like saffron and cardamom are boosted by the baking process, and the aroma that wafts into your nostrils is sure to tempt you a lot! Indeed, this Baked Rasgulla is a must-try dessert .

You can also try Butterscotch Rasgulla or Hyderabadi Lauki Kheer with Mini Rasgullas .

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Baked Rasgulla, Bengali Sweet Dessert Recipe recipe - How to make Baked Rasgulla, Bengali Sweet Dessert Recipe

Tags

OrissaBengali SweetsChennaTraditional Indian MithaiDiwaliMother's DayDiwali Sweets Mithai

Preparation Time:    Baking Time:  10 minutes   Baking Temperature:  150°C (300°F)   Cooking Time:    Total Time:     6Makes 6 servings
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Method
    Method
  1. Combine the cornflour and 2 tsp of water in a bowl and mix well. Keep aside.
  2. Combine the saffron and 2 tsp of warm water in a bowl and mix well. Keep aside.
  3. Squeeze out all the extra sugar syrup from the rasgullas by pressing it between your palms.
  4. Cut each rasgulla into halves vertically. Keep aside.
  5. Combine the paneer, milk , cornflour-water mixture, saffron-water, powdered sugar and cardamom powder in a mixer and blend till smooth. Keep aside.
  6. Arrange the rasgullas in an oven safe baking dish and pour the prepared paneer mixture evenly over it and bake in a pre-heated oven at 150º c (300º f) for 5 minutes.
  7. Serve immediately garnished with mixed nuts.


Nutrient values (Abbrv) per serving
Energy278 cal
Protein7.6 g
Carbohydrates29.3 g
Fiber0.1 g
Fat12.1 g
Cholesterol16 mg
Sodium19 mg

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Reviews

Baked Rasgulla, Bengali Sweet Dessert Recipe
5
 on 17 Feb 21 09:42 PM


I really liked this recipe of yours a lot ma''am and found it easy too. I will be making this for the first time. So I want to know that for how long do I pre heat my otg for baking rasgullas and for how long do I bake them in the otg.
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Tarla Dalal    The pre heating time is 5 minutes at 150º c (300º f) and cooking time is also 5 minutes as mentioned in the recipe.
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18 Feb 21 03:32 PM
Baked Rasgulla, Bengali Sweet Dessert Recipe
5
 on 19 Jul 17 04:13 PM


I had leftover rasgullas and I did not know what to do with them, then I came across this recipe that was just so easy and quick to make, so made it and my family loved it.
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