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baked rasgulla recipe| Bengali baked rasgulla | baked rosogolla |
Tarla Dalal
31 August, 2023
Table of Content
baked rasgulla recipe| Bengali baked rasgulla | baked rosogolla | with 15 amazing images.
baked rasgulla is a different and unique version of rasgulla. Learn how to make baked rasgulla recipe| Bengali baked rasgulla | baked rosogolla |
Love rasgullas? Then, this baked rasgulla is just the right dessert for you. If you like rasgulla, you will love the baked version. Bengali baked rasgulla is utterly delicious and easy to make. No need to make rasgulla from scratch; use store-bought ones, top it with some rabri or mawa mixture and bake it.
Bengali baked rasgulla has a slightly charred rasgulla top combined with thick mawa mixture is match made in heaven. It’s creamy and highly delicious.
You can chill these baked rasgulla in the freezer or serve it warm. It doesn’t matter. It will taste good in any case. This baked rasgulla is a must-try dessert.
Tips to make baked rasgulla: 1. Make sure to use fresh and soft rasgullas for the better results. 2. Instead of mawa you can use milk powder to make this recipe. 3. You can also use aluminium cake tin to bake these rasgullas.
Enjoy baked rasgulla recipe| Bengali baked rasgulla | baked rosogolla | with detailed step by step photos.
Baked Rasgulla, Bengali Sweet Dessert Recipe recipe - How to make Baked Rasgulla, Bengali Sweet Dessert Recipe
Tags
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
6 servings
Ingredients
For Baked Rasgulla
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1 1/2 cups grated mawa (khoya)
1/4 cup condensed milk
2 tbsp fresh cream
a pinch of cardamom (elaichi) powder
For Garnish
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Method
For baked rasgulla
- To make baked rasgulla recipe, squeeze the excess sugar syrup from the rasgullas and place them in a baking tray.
- Heat a non-stick pan, add mawa and cook on medium flame for 2 minutes, while stirring continuously.
- Add condensed milk, fresh cream and cardamom powder and cook for another 2 minutes.
- Pour the mawa mixture over the arranged rasgullas and bake them in a pre-heated oven at 200° c (400° f) for 10 minutes on middle rack.
- Garnish with pistachio slivers and serve the baked rasgullas warm.
Baked Rasgulla, Bengali Sweet Dessert Recipe recipe with step by step photos
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baked rasgulla recipe| Bengali baked rasgulla | baked rosogolla | then do try other other rasgulla recipes also:
- rasgulla recipe | Bengali rasgulla recipe | rasgulla at home | chhena rasgulla |
- rose rasgulla recipe | gulab rasgulla | spongy pink rasgulla |
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baked rasgulla recipe| Bengali baked rasgulla | baked rosogolla | then do try other other rasgulla recipes also:
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See the below image of list of ingredients for making baked rasgulla.
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See the below image of list of ingredients for making baked rasgulla.
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To make baked rasgulla recipe, squeeze the excess sugar syrup from the rasgullas.
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Place 10 rasgullas in a baking tray.
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Heat a non-stick pan, add 1½ cups grated mawa (khoya).
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Cook on medium flame for 2 minutes, while stirring continuously.
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Add 1/4 cup condensed milk.
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Add fresh cream.
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Add a pinch of cardamom powder.
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Cook for another 2 minutes.
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Pour the mawa mixture over the arranged rasgullas.
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Bake them in a pre-heated oven at 200° C (400° F) for 10 minutes on middle rack.
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Garnish with pistachio slivers.
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Serve the baked rasgullas warm.
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To make baked rasgulla recipe, squeeze the excess sugar syrup from the rasgullas.
-
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Make sure to use fresh and soft rasgullas for the better results.
![]()
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Instead of mawa you can use milk powder to make this recipe.
![]()
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You can also use aluminium cake tin to bake these rasgullas.
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Here is the link of the recipe of homemade rasgullas.
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Make sure to use fresh and soft rasgullas for the better results.
Nutrient values (Abbrv)per plate
| Energy | 278 cal |
| Protein | 7.6 g |
| Carbohydrates | 29.3 g |
| Fiber | 0.1 g |
| Fat | 12.1 g |
| Cholesterol | 16 mg |
| Sodium | 19 mg |
Click here to view Calories for Baked Rasgulla, Bengali Sweet Dessert Recipe
The Nutrient info is complete
Vidhi
Jan. 5, 2021, 7:35 p.m.
I really liked this recipe of yours a lot ma''am and found it easy too. I will be making this for the first time. So I want to know that for how long do I pre heat my otg for baking rasgullas and for how long do I bake them in the otg.
Nidhi
Aug. 18, 2018, 11:54 p.m.
I had leftover rasgullas and I did not know what to do with them, then I came across this recipe that was just so easy and quick to make, so made it and my family loved it.
Ritu
Sept. 29, 2015, 4:01 p.m.
When do we use cream,as it is not mentioned anywhere in the recipe,but it is shown in the list of ingredients picture. It becomes confusing.
