Baked Boondi Gulab Jamun Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
17 Mins
Baking Time
17 Mins
Baking Temperature
160°C
Sprouting Time
0
Total Time
27 Mins
Makes
4 servings
Ingredients
For The Rabdi
- 3 cups full-fat milk
- 2 bread slices
- 1/2 cup condensed milk
- 1 tbsp sugar
Other Ingredients
- 250 gms readymade sweet boondi
-
1 cup rabdi , recipe above
-
10 readymade mini gulab jamun
For The Garnish
- 2 tbsp blanched pistachio slivers
Method
For the rabdi
- Remove the crusts from the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs. Keep aside.
- Bring the milk to boil in a heavy bottomed pan. Add the fresh bread crumbs, condensed milk and sugar and cook on a high flame, stirring continuously (approximately 10 minutes).
- Remove from the fire, and allow the mixture to cool. Refrigerate for 2 to 3 hours.
- Combine the prepared rabdi, mini gulab jamun and boondi in an oven safe bowl, and mix lightly.
- Bake in a pre-heated oven at 160°c for 8 to 10 minutes.
- Serve immediately garnished with pistachio slivers.
Baked Boondi Gulab Jamun recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 891 Calories |
| Protein | 19.7 g |
| Carbohydrates | 124.2 g |
| Fiber | 2.7 g |
| Fat | 31.5 g |
| Cholesterol | 24 mg |
| Sodium | 92 mg |
Click here to view Calories for Baked Boondi Gulab Jamun
The Nutrient info is complete
