Chenna Rabri Recipe (Chenna Rabdi)
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Tarla Dalal
• 16 December, 2015
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
33 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
43 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 ltr full-fat milk
- 2 tsp cornflour
- 1/4 tsp saffron (kesar) strands
- 1/2 cup sugar
- 1/4 tsp citric acid (nimbu ka phool)
- 2 tbsp chopped grapes
- 5 tbsp chopped orange
- 1/2 tsp cardamom (elaichi) powder
For The Garnish
- 1 tbsp chopped pistachios
Method
Chenna Rabri, Chenna Rabdi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 407 Calories |
| Protein | 11.1 g |
| Carbohydrates | 40.3 g |
| Fiber | 0.5 g |
| Fat | 16.4 g |
| Cholesterol | 40 mg |
| Sodium | 48 mg |
Click here to view Calories for Chenna Rabri, Chenna Rabdi
The Nutrient info is complete
Gandhi Dhwani
July 15, 2020, 2:55 p.m.
I have always loved the regular rabdi we have.. But this is something different. However loved this too.. Along with having the regular rabdi, you get a great mouthfeel of the fruits added into it.. as well as the panner in it..
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