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Rabdi recipes


Last Updated : Sep 17,2018



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Rabdi Recipe, 37 Rabri Recipe Collection

Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Always ensure you use a thick bottomed pan and full-fat milk. Scraping the sides and top helps in achieving the required consistency. You can also add ingredients like cardamom powder, grated nutmeg, saffron, dry fruits to enhance the flavour.

The addition of ingredients like corn flour or bread slices will help you reduce the cooking process. It reduces the time and energy we spend laboriously stirring the milk till it thickens. Try your hands on this Instant Rabri and prepare it within minutes to surprise even a sudden guest! Also, you can mix together all the ingredients in a deep bowl and microwave on HIGH for 6 minutes to make this Shahi Rabri.

Healthy Rabri

Pear-Rabdi-with-Oats-Milk
Pear Rabdi with Oats Milk

By substituting full-fat milk with low-fat milk and addition of little sugar or sugar substitute can help you make healthy rabdi. Oats provide the thick consistency to milk after simmering. Pear Rabdi with Oats Milk and Oats and Orange Rabdi are some diabetic friendly Indian dessert recipes. Also, this apple rabri with unpeeled apple provides the required fibre and subtle flavor to the dish.

Innovative Rabdi Recipes

The delicious chenna made by curdling milk can be transformed into a sinful Chenna Rabri. You can also add small rasgullas made by curdling chenna in a rabri to make Angoori rabdi. It is not only quick and easy, but also delicious.

Cored-Apples-with-Kesar-and-RabdiCored Apples with Kesar and Rabdi

You can also make rabri recipes like Sweet Potato Rabdi, Baked Boondi with Rabri, Cored Apples with Kesar and Rabdi, Pear Rabdi and serve it to your friends and family.

If you enjoyed our Rabdi recipe collection then you will enjoy our Indian Dessert articles below. 

65 Barfi Recipes
139 Basic Desserts Recipes
417 Fruit Based Desserts Recipes
243 Desserts Dry Fruit Flavours Recipes
111 Halwa Recipes
138 Ice-Cream Recipes
111 Kheer Recipes
60 Mousse Recipes
107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes

Happy Cooking!

 


Show only recipe names containing:
  



Instant Rabri, Quick Rabdi
Recipe# 2794
05 Oct 18

 
 
by Tarla Dalal
This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens, it is also lower in fat content. Many Traditional Indian Favo ....
Apple Rabadi, Diabetic Friendly
Recipe# 3476
02 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so rende ....
Quick Rabri, Instant Rabri, Easy Rabdi Recipe
Recipe# 2067
03 Jun 16

  This recipe has an associated video
 by Tarla Dalal
Milk thickened with fresh bread crumbs to give you an instant rabdi.
Pear Rabri,  How To Make Pear Rabdi
Recipe# 4080
03 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after the cup is empty! Sadly though, it is loaded with fat from milk and sugar. How about giving the traditional recipe a fruity twist that is not exciting but low-cal too? This quick, ....
Pear Rabdi with Oats Milk, Lactose Free
Recipe# 41318
20 Dec 16

 
 by Tarla Dalal
Typical milk-based desserts like rabdi and kheer are often thought to be out-of-bounds by lactose-intolerant people. Fret not! Here is a fabulously tasty Pear Rabdi with Oats Milk. Perfect for those facing lactose into ....
Apple Rabdi,  Seb Rabri, Apple Rabadi
Recipe# 1527
03 Sep 18

 
 by Tarla Dalal
A fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too. Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot Ma ....
Baked Boondi with Rabri
Recipe# 1534
03 Sep 18

 
 
by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far! Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
Shahi Rabri,  How To Make Shahi Rabri
Recipe# 4935
03 Sep 18

 
 by Tarla Dalal
Thickened milk flavoured with saffron and cardamom. Making rabri has never been so easy. The condensed milk helps to thicken the rabri quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will caus ....
Quick Rabri
Recipe# 4104
04 Oct 16

  This recipe has an associated video
 by Tarla Dalal
You will love this Quick Rabri over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours. You can prepare it within minutes to surprise even a sudden guest! This recipe smartly thickens milk with fresh bread crumbs, to give an instant ra ....
Chenna Rabri, Chenna Rabdi
Recipe# 1065
03 Sep 18

 
 
by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri. With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. ....
Ghevar with Rabri
Recipe# 3913
03 Sep 18

 
 by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk). Lakshmi M ....
Quick Apple Cinnamon Rabdi
Recipe# 22629
21 Jan 10

 
 
by Tarla Dalal
Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.
Coconut Paneer Rolls in Apple Rabri
Recipe# 1118
03 Sep 18

 
 by Tarla Dalal
Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.
Sweet Potato Rabdi
Recipe# 1530
17 Sep 18

 
 by Tarla Dalal
Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado. This is because the grated sweet potato, once cooked, gives a texture similar to the creamy chunks found in traditional
Rabri Or How To Make Rabdi
Recipe# 1099
20 Aug 12

 
 
by Tarla Dalal
Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. Moreover, if you forget to scrape the sides, the rabdi will also not ....
Angoori Rabri, Angoori Rabdi
Recipe# 8697
03 Sep 18

 
 
by Tarla Dalal
Making rabri, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily availabl ....
Malpua Rabri Sizzler
Recipe# 4843
16 May 12

 
 by Tarla Dalal
No reviews
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy. You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc. Feel free to serve this dessert without the
Carrot Pancakes with Rabri
Recipe# 1112
03 Sep 18

 
 
by Tarla Dalal
No reviews
A unique east-west blending of Desserts Carrot halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole.
Oats and Orange Rabdi, Diabetic Friendly
Recipe# 33056
07 Oct 16

 
 by Tarla Dalal
No reviews
Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie sweet. Low-fat milk, minimal amount of ghee and high fibre oats brings the calorie count down to only 98 per serving – enough reason to forget the original and add this to a diabe ....
Stuffed Apples with Rabri
Recipe# 36106
03 Sep 18

 
 
by Tarla Dalal
No reviews
Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios and served with rabdi.
Punjabi Rabri Or How To Make Punjabi Rabdi
Recipe# 36355
17 Jul 12

 
 by Tarla Dalal
No reviews
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts. When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort. Rabdi can be eaten hot of chilled. Using full ....
Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe)
Recipe# 36864
03 Sep 18

 
 by Tarla Dalal
No reviews
Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.
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