Rabdi Recipe, 37 Rabri Recipe Collection
Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Always ensure you use a thick bottomed pan and full-fat milk. Scraping the sides and top helps in achieving the required consistency. You can also add ingredients like cardamom powder, grated nutmeg, saffron, dry fruits to enhance the flavour.
The addition of ingredients like corn flour or bread slices will help you reduce the cooking process. It reduces the time and energy we spend laboriously stirring the milk till it thickens. Try your hands on this Instant Rabri and prepare it within minutes to surprise even a sudden guest! Also, you can mix together all the ingredients in a deep bowl and microwave on HIGH for 6 minutes to make this Shahi Rabri.
Pear Rabdi with Oats Milk
By substituting full-fat milk with low-fat milk and addition of little sugar or sugar substitute can help you make healthy rabdi. Oats provide the thick consistency to milk after simmering. Pear Rabdi with Oats Milk and Oats and Orange Rabdi are some diabetic friendly Indian dessert recipes. Also, this apple rabri with unpeeled apple provides the required fibre and subtle flavor to the dish.
Innovative Rabdi Recipes
The delicious chenna made by curdling milk can be transformed into a sinful Chenna Rabri. You can also add small rasgullas made by curdling chenna in a rabri to make Angoori rabdi. It is not only quick and easy, but also delicious.
Cored Apples with Kesar and Rabdi
You can also make rabri recipes like Sweet Potato Rabdi, Baked Boondi with Rabri, Cored Apples with Kesar and Rabdi, Pear Rabdi and serve it to your friends and family.
If you enjoyed our Rabdi recipe collection then you will enjoy our Indian Dessert articles below.
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