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Basic Dessert Recipes recipes
Last Updated : Sep 28,2019
Kopra Pak ( Gujarati Recipe) by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
Eggless Chocolate Sponge Cake Using Condensed Milk by Tarla Dalal
eggless chocolate sponge cake using condensed milk
| eggless chocolate sponge cake
| no egg chocolate sponge cake
| with 26 amazing images
Just as they say that values make a man, we can also say with equal convictio ....
Rich Vanilla Sponge Cake Using Eggs by Tarla Dalal
When it comes to baking Cakes
, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful.
A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing th ....
Fatless Sponge Cake by Tarla Dalal
However many types of sponges you might have tried, you are sure to agree that there is nothing as versatile as the vanilla sponge cake! With its mellow but aesthetic flavour and melt-in-the-mouth texture, the vanilla sponge cake lends itself to many fantastic creations.
Whether you give it a ....
Kesar Peda by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.
By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Basic Vanilla Ice-cream by Tarla Dalal
Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too. Here is how you can make Basic Vanilla Ice-Cream at home using readily avai ....
Gil-e- Firdaus, Hyderabadi Rice Kheer by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.
Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
04 Sep 19
Churma Ladoo by Tarla Dalal
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
21 Aug 19
Sweet Boondi by Tarla Dalal
Sweet boondi, a very easy and quick way to make these delicious boondi. Serve them hot to your guest and they will surely relish it!
27 Aug 19
Eggless Vanilla Sponge Cake Using Condensed Milk by Tarla Dalal
Eggless Vanilla Sponge Cake using Condensed Milk
is made from plain flour, condensed milk, baking powder, baking soda and butter.
Easy and simple to make, Eggless Vanilla Sponge Cake using Condensed Milk
is a basic cake to make. There is min ....
09 Aug 19
Jaggery Malpua by Tarla Dalal
Jaggery has a rich taste that lingers in the palate for a while. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel.
These melt-in-the-mouth whole wheat flour malpuas should ideally be served right off the tava, garnis ....
Butter Cream Icing for Cakes and Pastries by Tarla Dalal
An icing made primarily from soft butter, the Butter Cream Icing for Cakes and Pastries has a buttery flavour and luscious mouth-feel that make it stand out from the crowd of regular cream-based icings.
The fluffed-up butter, sweetened with icing sugar and flavoured mildly with vanilla essence, ....
Eggless Sponge Cake by Tarla Dalal
This sponge cake is just what it should be – perfectly spongy! With the right level of sweetness, a pleasing flavour and melt-in-the-mouth softness, this versatile sponge cake is the ultimate go-to dessert for vegetarians.
The proper mix of baking soda and baking powder gives this cake a nice sp ....
20 Jun 19
Eggless Vanilla Sponge Cake in A Microwave by Tarla Dalal
An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge ....
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries) by Tarla Dalal
A perfect cake presentation relies on a perfect sponge, and here is how you can achieve such an ideal Rich Chocolate Sponge Cake using Eggs. Anything that is ‘rich’ is incomplete without oodles of butter, cream, curds, or any other dairy goodie. And, in this case, the special touch comes from the ad ....
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.
A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
26 Nov 12
Chocolate Butter Cream For Cakes by Tarla Dalal
A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the Chocolate Butter Cream for Cakes is a fabulous tool that can immensely boost the visual appeal and taste of a cake. The intense cocoa flavour of this icing and its creamy melt-in-the-mouth smoothness are sure to st ....
23 Nov 14
Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets
Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
How To Make Homemade Chocolate Chips by Tarla Dalal
Chocolate Chips is a very common ingredient used in baking, and those who bake frequently are sure to add it as part of their monthly shopping list!
Here is a simple recipe that tells you how to make homemade chocolate chips. It requires a little patience but is not difficult, and it is definite ....
Chocolate Glaze Icing by Tarla Dalal
The softest of sponges needs a pretty décor on top to attract attention to it. And, nothing can serve the purpose better than smooth and creamy chocolate glaze icing.
Draw a pretty bow, a lovely heart, or leave it plain – children and elders will love to poke their finger into this icing! Always ....
11 Sep 19
Anjeer and Mixed Nut Barfi by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
Hot Fudge Sauce by Tarla Dalal
If you like chocolate sauce
, you will like this even better. Fudge sauce is a nice and thick sauce
made of chocolate and honey.
It can be made in advance and stocked in the
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