Rum Butter Icing


by
Rum Butter Icing, combined with the right dose of butter, this icing is easy to pipe onto your cakes and cupcakes, enabling you to decorate them quite attractively.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 9659 times

For a unique and exotic touch, try decorating your cakes with this Rum Butter Icing. It combines excellently with chocolate or even plain vanilla sponge cakes, elevating them to an all-new plane of culinary pleasure. Combined with the right dose of butter, this icing is easy to pipe onto your cakes and cupcakes, enabling you to decorate them quite attractively.

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Rum Butter Icing recipe - How to make Rum Butter Icing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 servings
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Ingredients
1 tsp rum
1/4 cup butter or margarine
1 cup icing sugar
Method
  1. Sieve the icing sugar in a deep bowl and keep aside.
  2. Place the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth.
  3. Add the sieved icing sugar gradually and mix well.
  4. Add the rum and mix well.
  5. Use as required.
Accompaniments

Basic Sponge Cake 
Sponge Fingers

Nutrient values per serving
Energy1595 cal
Protein0 g
Carbohydrates238.6 g
Fiber0 g
Fat68 g
Cholesterol0 mg
Vitamin A2688 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium693.8 mg
Potassium21.8 mg
Zinc0 mg

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Reviews

Rum Butter Cream/ Icing
5
 on 23 May 15 12:37 PM


Nice recipe! Its quite easy and simple! I would like to make them.