Mocha Glaze Icing
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 20297 times
Glaze icings are a wonderful tool. They will convert your homemade cupcakes or cookies into something elegant that looks as if you brought it home from the store. And they are also very easy to make. Here the basic glaze icing has been flavored with coffee and chocolate, which would go well with a vanilla flavored cake. But always spread the icing with a damp palette knife for a better finish.
Method- Combine the coffee powder and 4 tbsp of warm water in a small bowl, mix well and keep aside.
- Sieve the icing sugar and cocoa powder in a deep bowl.
- Add the coffee mixture and mix very well.
- Use immediately.
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Nutrient values (Abbrv) per tbsp
| Energy | 77 cal |
| Protein | 0 g |
| Carbohydrates | 19.1 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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