Mocha Glaze Icing
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 23679 times
Glaze icings are a wonderful tool. They will convert your homemade cupcakes or cookies into something elegant that looks as if you brought it home from the store. And they are also very easy to make. Here the basic glaze icing has been flavored with coffee and chocolate, which would go well with a vanilla flavored cake. But always spread the icing with a damp palette knife for a better finish.
Method- Combine the coffee powder and 4 tbsp of warm water in a small bowl, mix well and keep aside.
- Sieve the icing sugar and cocoa powder in a deep bowl.
- Add the coffee mixture and mix very well.
- Use immediately.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 77 cal |
| Protein | 0 g |
| Carbohydrates | 19.1 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe