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Chocolate Chip and Mango Cake
Tarla Dalal
18 October, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Setting Time
1 to 2 hours
Total Time
15 Mins
Makes
6 servings
Ingredients
Main Ingredients
1/2 cup chopped mango
16 nice biscuit or any sweet biscuits
1/2 cup orange juice
2 cups beaten whipped cream
For The Garnish
1/4 cup chocolate chips
1/4 cup chopped mango
Method
- Dip 8 nice biscuits one by one in orange juice and arrange them vertically on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.
- Spread one-third of the whipped cream evenly on the biscuits using a palate knife.
- Sprinkle the mangoes evenly over it.
- Again spread one-third of the whipped cream evenly over the mangoes using a palate knife.
- Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.
- Finally spread the remaining one-third of the whipped cream using a palate knife.
- Garnish with chocolate chips and mangoes on top and along the circumference of the cake.
- Refrigerate for at least 1 to 2 hours or till it sets.
- Serve chilled.
Chocolate Chip and Mango Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 250 cal |
| Protein | 1.9 g |
| Carbohydrates | 32.7 g |
| Fiber | 0.7 g |
| Fat | 12.9 g |
| Cholesterol | 0 mg |
| Sodium | 19.5 mg |
Click here to view Calories for Chocolate Chip and Mango Cake
The Nutrient info is complete
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