Chocolate Chip And Mango Cake Recipe

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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चॉकलेट चिप एण्ड मैन्गो केक - हिन्दी में पढ़ें (Chocolate Chip and Mango Cake in Hindi)

Table of Content

The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which lend speckles of serious fun in between the tangy notes. With a smart blend of flavours, this dessert woos every sweet tooth, age no bar!
Soaking Time

0

Preparation Time

15 Mins

Cooking Time

0 Mins

Baking Time

0 Mins

Baking Temperature

0

Setting Time

1 to 2 hours

Total Time

15 Mins

Makes

6 servings

Ingredients

Main Ingredients

For The Garnish

Method

  1. Dip 8 nice biscuits one by one in orange juice and arrange them vertically on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.
  2. Spread one-third of the whipped cream evenly on the biscuits using a palate knife.
  3. Sprinkle the mangoes evenly over it.
  4. Again spread one-third of the whipped cream evenly over the mangoes using a palate knife.
  5. Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.
  6. Finally spread the remaining one-third of the whipped cream using a palate knife.
  7. Garnish with chocolate chips and mangoes on top and along the circumference of the cake.
  8. Refrigerate for at least 1 to 2 hours or till it sets.
  9. Serve chilled.

Chocolate Chip and Mango Cake recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 250 Calories
Protein 1.9 g
Carbohydrates 32.7 g
Fiber 0.7 g
Fat 12.9 g
Cholesterol 0 mg
Sodium 20 mg

Click here to view Calories for Chocolate Chip and Mango Cake

The Nutrient info is complete

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