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Strawberry Cheesecake ( Cheesecakes Recipe)
Tarla Dalal
23 August, 2013
-3433.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
1 cheesecake
Ingredients
For The Biscuit Base
1/4 cup melted butter
For The Strawberry Sauce
1/2 cup mashed strawberry
3 tbsp sugar
1 tsp cornflour
1/2 tsp lemon juice
Other Ingredients
1 cup grated white chocolate
1/4 cup milk
2 tbsp cream cheese , readily available
1 tsp lemon juice
1 tsp vanilla essence
1 cup beaten unbeaten whipped cream
3/4 cup sliced strawberries
For The Garnish
1/4 cup grated white chocolate
Method
- Place the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
- Transfer the crushed biscuit powder in a bowl and add the butter and mix well.
- Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
- Refrigerate for 10 minutes and keep aside.
- Combine all the ingredients along with ½ cup of water in a non-stick pan and bring to boil, while stirring continuously.
- Strain the sauce using a seive and keep aside to cool.
- Combine the chocolate and the milk in a microwave safe bowl and microwave on high for 30 seconds. Remove form the microwave and mix gently till no lumps remain.
- Add the cream cheese, mix gently and strain the mixture with the help of a strainer.
- Transfer the chocolate-cream cheese mixture in a big bowl and add the lemon juice and vanilla essence and mix well.
- Add the beaten whipped cream and fold gently.
- Pour the mixture evenly over the prepared biscuit base and spread it evenly using a palate knife.
- Refrigerate for at least 4 hours or till the cheesecake sets
- Pour the strawberry sauce on the cheesecake, spread it evenly using a palate knife. Again refrigerate for 1 hour.
- Demould the cheesecake, arrange the strawberry slices along the side and garnish with white chocolate along the circumference on the cheesecake.
- Cut into 6 equal wedges and serve chilled.
Strawberry Cheesecake ( Cheesecakes Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 2881 cal |
| Protein | 34.4 g |
| Carbohydrates | 268.7 g |
| Fiber | 5.8 g |
| Fat | 208.7 g |
| Cholesterol | 143 mg |
| Sodium | 633.8 mg |
Click here to view Calories for Strawberry Cheesecake ( Cheesecakes Recipe)
The Nutrient info is complete
Specialbykinjal
Nov. 30, 2020, 11:35 a.m.
super receipie, it comes out very nice and testy
vinod digambar gholap
Nov. 30, 2020, 11:16 a.m.
Jai
April 30, 2020, 7:03 a.m.
Foodie #607520
Sept. 3, 2019, 9:59 a.m.
It was the perfect cheesecake ever. I tweaked the recipe a bit by using 7 digestive biscuits and 2 tins of Nestle cream (170 gms each) whipped it and added 4 tbspns of sugar and a tsp of vanilla essence. My husband who is a chef loved the cake to bits.
sonali Phadke
March 27, 2018, 10:58 a.m.
how to make cream cheese? or I get it readymade in the market? of which company?
Tarla Dalal
March 27, 2018, 10:58 a.m.
Sonali, Britannia brand cream cheese is available in the market. Or follow our recipe. https://www.tarladalal.com/Cream-Cheese-1108r
Shoba Fernandes
Sept. 17, 2016, 8:43 a.m.
If I substitute condensed milk for the white choclate and whipped cream, will the recipe still work and be good?
Shoba Fernandes
Sept. 12, 2016, 6:35 p.m.
Seema Chandiramani
May 1, 2016, 2:11 p.m.
What other best substitute can be used to replace white chocolate?
nandy
Jan. 30, 2016, 5:24 p.m.
I tried this recipe..it tasted awesome but my cheesecake didn''t settled..it was flowly..don''t know why. ??
Mouth watering recepie
April 12, 2013, 5:47 p.m.
it looks easy to make and mouth watering, I was just wondering if I could use dark chocolate in stead of white?
Tarla Dalal
April 12, 2013, 5:47 p.m.
yes you can use dark chocolate..
