• Beating, unbeaten whipped cream, yields thick, fluffy whipped cream which is used to make souffles, mousse, or when coloured and flavoured is used as a finishing agent on cupcakes, cakes, tarts..etc.
How to store unbeaten whipped cream, whip cream
• When bought it has to be stored in the freezer in its original container.
• Before whipping it has to be kept at room temperature for 30 minutes and then whipped as needed.
• The unbeaten whipped cream that hasn't been used can be stored in the same box in the freezer.