Banoffee Pie, Eggless Banoffee Pie
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 67040 times
Banoffee Pie gets it name from the pleasing combination of bananas and toffee.
In this classic English dessert, a base of crushed biscuits and butter is topped with whipped cream, bananas and a special toffee prepared from condensed milk, and refrigerated till it sets.
In different variants, garnishes of coffee powder or chocolate may be used.
Although the preparation of toffee is a time-consuming process, here we have prepared it in a very simple, hassle-free manner that does not require you to stand by it.
Banoffee Pie Video by Tarla Dalal
Nutrient values per wedge
|Vitamin A||590.3 mcg|
|Vitamin B1||0.6 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||3.9 mg|
|Folic Acid||7.4 mcg|
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