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Kitty Party recipes
Last Updated : Jul 16,2019
Kitty Party Recipes
There is nothing that can equal the joy of having your friends over for a fun-filled afternoon. Kitty parties are a common practice amongst ladies all over the world. Friends decide on a convenient date and get together at one person’s place, to enjoy delicious food and play games. It is a great opportunity for women to swap recipes and learn new skills like crochet or embroidery together with friends they are comfortable with.
Usually kitty parties are organized once a month or once in 15 days. While friends have now begun to meet each other at restaurants and party halls, in proper kitty party culture, the parties are usually held at somebody’s home because that comfortable home atmosphere is what makes it so much fun. While some people prefer to order food from a caterer, most women still prefer home-cooked treats for kitty parties because that is part of the fun! It is a time to show off your cooking skills and share easy kitty party recipes and quick kitty party recipes with friends. Sometimes, the host prepares all the required food with one or two friends popping in earlier to help. At other times, the party might be organized as a pot-luck, where each friend cooks and brings some sweets, sandwiches, snacks and drinks from their home.
If you are organizing a kitty party, then it is preferable to select dishes that are easy, tasty and filling so you can cook them fast and then focus on other preparations and spending time with friends. Sometimes, you can also use this opportunity to team up with close friends and try out some challenging recipe!
We have put together a range of recipes that you can prepare when you invite your friends over for a Indian kitty party. We have chosen stuff that is out of the ordinary, such as the Moong Sprouts and Potato Salli Chaat and Paan ki Chaat to Kalmi Vada. We have also picked some international exotics like the Queso Dip, Ricotta and Cherry Tomato Crostini and the Banoffee Pie, so that your friends can relish something out of the ordinary, and will have something great to talk about till the next party!
Enjoy our collection of Veg Kitty Party recipes from Kitty Party Sweets to Sandwiches.
Kitty Party Chaat (20 recipes)
Kitty Party Drinks, Mocktails (34 recipes)
Kitty Party Easy (20 recipes)
Kitty Party Quick (21 recipes)
Kitty Party Sandwiches (27 recipes)
Kitty Party Snacks (234 recipes)
Kitty Party Sweets (58 recipes)
Eggless Chocolate Lava Cake, Whole Wheat Lava Cake by Tarla Dalal
The Chocolate Lava Cake is a hot-seller at most bakeries and coffee shops. With the intense flavour of chocolate and an addictively gooey mouth-feel, this is one dessert that instantly wins over all hearts!
Here is a fool-proof recipe for Eggless Chocolate Lava Cake that tastes awesome yet so ea ....
Cheese Poppers by Tarla Dalal
These exciting Cheese Poppers
feature herbed cheese slice rolls that are batter-fried to perfection. A melt-in-your-mouth treat, which does not melt from your memory forever!
It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain chee ....
14 Aug 19
Paneer Fritters ( Starter Recipe) by Tarla Dalal
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
04 Aug 19
Aloo Frankie ( Wraps and Rolls) by Tarla Dalal
Our very own roll, from the streets of Mumbai
, the Aloo Frankie is the perfect snack for everyone! It is exciting, super tasty, filling and easy to make – name your need and it will fit the bill.
The chatpata, spicy taste of the Frankie makes it ....
13 Aug 19
Karachi Biscuit by Tarla Dalal
is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits
from Karachi Bakery, you are bound to face the wrath of your friends and family, who ....
Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.
Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
14 Aug 19
Whole Wheat Flour Chakli Recipe, Jar Snack by Tarla Dalal
It is amazing and totally mind-boggling how changing just one ingredient in a recipe can give you something awesomely different!
Well, here we replaced rice flour with whole wheat flour, tweaked the proportions of the other ingredients slightly to suit, and tried making chakli with the dough.
10 Aug 19
Misal Pav Or How To Make Misal Pav by Tarla Dalal
One of the most famous of Maharashtrian
recipes, Misal is a scrumptious cocktail of savouries and sprouts!
Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based ....
09 Aug 19
Fudge Fingers, Gooey Chocolate Fudge Dessert for Kids by Tarla Dalal
Chocolaty, gooey and chilled, these Fudge Fingers are simply too cool to refuse! A mind-boggling combination of chocolate, condensed milk, biscuits and nuts, this dessert is not only too tasty but also amazingly easy to make.
You can cook these Fudge Fingers with your kids – you will find that t ....
Chocolate Fudge Cake by Tarla Dalal
Fudge, with its chewy feel and deeply chocolaty taste, always holds a special place in the minds of kids—and elders too.
Here is how you can make fudge-topped chocolate cake quite easily at home. Do sprinkle a lot of walnuts on top, as it offers a much-needed crispy break in the midst of an all- ....
06 Aug 19
Methi Makai Dhebra, Tea Time Snack by Tarla Dalal
Dhebra is an Indian
bread, popular in Gujarati
cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Here is an appetizing Methi Ma ....
05 Aug 19
Chinese Bhel, Mumbai Roadside Snack by Tarla Dalal
What happens when peppy Chinese
flavours fuse with the all-time favourite bhel format? Well, you get the best of both worlds, so enjoy!
Chinese Bhel is a very popular roadside snack in Mumbai. It is made of fried noodles, perked up with cr ....
05 Aug 19
Nutella Ferrero Rocher Milkshake by Tarla Dalal
The intense taste of chocolate laced with hazelnut, together with the rich and luscious mouth-feel of this milkshake will earn itself immense fanfare! The effect that comes out of combining the nutty-chocolaty taste of Nutella and Ferror Rocher with the pleasant flavour and lusciousness of vanilla i ....
Chole Bhature by Tarla Dalal
My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today!
My version of chole i ....
Guava Mojito by Tarla Dalal
Mojito is a traditional Cuban cocktail made of peppy ingredients like lime juice, soda and mint. This cheery mocktail is a variant that combines guava cubes with sprite and lemon juice.
The Guava Mojito has a fascinating texture and a tantalising tingle, accentuated by the addition of black salt ....
10 Aug 19
Gobi Manchurian, How To Make Gobi Manchurian, Starter by Tarla Dalal
also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian
is a popular Indo Chinese deep fried starter.
A remote village en ....
25 Mar 19
Palak Pakora, Palak Pakoda by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
24 Jul 19
Sev Usal by Tarla Dalal
One of Gujarat’s favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours – every aspect of it justifies its timeless popularity!
Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes, ....
23 Jul 19
Chocolate Truffle Cake, Cake Recipe, Eggless Chocolate Dessert by Tarla Dalal
This recipe will give you the satisfaction of preparing a grand dessert all by yourself, right from start to end... from sponge to decoration!
At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a cr ....
23 Jul 19
Tricolor Sandwiches by Tarla Dalal
flag is indeed an inspiring one, and kids and elders alike love the combination of energising colours on it. Why not bring those colours into a sandwich, to create the same spirit in your taste-buds.
A green layer of minty paneer and an orange layer ....
20 Jul 19
Moong Dal Dhokla by Tarla Dalal
Pucca traditional and perfect to the core, the Moong Dal Dhokla
represents everything that dhoklas
stand for – sumptuous, tasty and aromatic!
A wholesome batter of soaked and ground moong dal is complemented by ingredients ....
17 Jul 19
Mini Pav Bhaji Burgers by Tarla Dalal
A sumptuous snack that combines the best features of Pav Bhaji
, Vada Pav
, the Mini Pav Bhaji Burgers feature handy-sized burger buns stuffed with a potato and vegetable mix ....
15 Apr 19
Hara Bhara Kababs by Tarla Dalal
One of the most loved kabab
in Indian restaurants around the world, the Hara Bhara Kabab is interestingly made with the humble spinach!
Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spi ....
Spicy Pineapple and Tofu Pizza by Tarla Dalal
Enjoy the jazzy flavour of Oriental cuisine in this unique sweet and spicy pizza. This amazing pizza is topped with sweet and juicy pineapples, spruced up with a sprinkling of peppy herbs and spice powders.
A tongue-tickling mix of cubed tofu and soy sauce boosts the taste of the pizza and also ....
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