Ricotta and Cherry Tomato Crostini
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 11834 times
This is a neat little Italian appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices.
A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricotta Cheese and Cherry Tomato Crostini, enjoyed with a bowl of hot soup, is sure to make you drool in anticipation of the coming meal!
There are several variants of Crostini , made with varied combinations of cheeses, veggies, herbs and sauces. Fire up your imagination and try your own combos.
Nutrient values per crostini
|Vitamin A||61.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||1.5 mg|
|Folic Acid||1.7 mcg|
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