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Italian Breads recipes


Last Updated : Jun 03,2018



इटैलियन ब्रेड - हिन्दी में पढ़ें
ઇટાલિયન બ્રેડ - ગુજરાતી માં વાંચો
There is nothing as appetizing as the aroma of freshly-baked bread. Did you know that many Italians like to bake their bread fresh at home just like we prepare our rotis and parathas every day? Bread is served as an accompaniment to soups and pasta, and also used to make several other dishes. Try your hand at some all-time favourite Italian bread delights like Garlic Bread , Onion and Thyme Focaccia , and Baked Sun-dried Tomatoes and Cheese Rolls .

Temptingly aromatic, Garlic Bread has the power to kindle your appetite, especially when served with a bowlful of hot soup or a Pasta !

The aroma that whiffs out of the oven when the Onion and Thyme Focaccia bakes is just too fabulous, its effect on your taste buds is impossible to describe completely with words. In short, it makes you drool! The spongy softness and the mind-blowing flavour of this Focaccia bread lives up to the standards that the aroma sets in your mind.

Try Our Other Italian Recipes…
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66 Italian Starters Recipes
Happy Cooking!

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Recipe# 41570
15 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a snack by itself. This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
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Recipe# 41650
04 Jun 18

 
 by Tarla Dalal
Panini is a gem of a dish from Italian cuisine, but it can easily be fused with our dynamic Indian cuisine. Panini is a special type of grilled sandwich, which is not made with sliced bread, but with varieties like baguette or ciabatta. If you cannot find an ....
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Recipe# 41522
25 May 18

 
 
by Tarla Dalal
This is a neat little Italian appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices. A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricott ....
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Recipe# 40324
12 Aug 15

 
 by Tarla Dalal
Bread Rolls are wonderful to serve with Soups but they are also a great accompaniment for Salsa ( Mexican) innovative Dips / Sauces continental preparations like
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Recipe# 2448
31 Aug 16

  This recipe has an associated video
 by Tarla Dalal
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked bread, and so people often buy bread on a daily ....
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Recipe# 42281
30 Nov 17

 
 
by Tarla Dalal
The thrilling experience of biting into a pizza, complete with juicy veggies, tongue-tickling sauces, gooey cheese and appetising seasonings, is packed into a handy form in this exciting snack! The Veg Stuffed Cheesy Pizza Ball is an absolutely exciting snack made by stuffing garlic-tinged dough ....
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Recipe# 42080
23 May 18

 
 by Tarla Dalal
Focaccia Bread is a soft Italian bread that is sure to elevate the standard of any meal it is served with. This famous bread can be used to make sandwiches, toast or bread-based starters. Loaded with herbs and black olives, the Focaccia Bread is bursting wit ....
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Recipe# 827
23 May 18

 
 
by Tarla Dalal
Bread making is no rocket science! It just needs a bit of practice, in handling the yeast and the dough. The temperature of water is the most important factor for activating the yeast properly. If it is too cold, the yeast will not start working, and if it is too hot, the yeast cells will die down a ....
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Recipe# 41640
01 Apr 17

 
 by Tarla Dalal
Bell peppers, when brushed with oil and roasted with the peel on, imbibe an amazing aroma and flavour, which add value to any dish that it is used in! Here, we have employed the magic of roasted bell pepper to add josh to a lovely, cheesy Panini. Panini is a type of
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Recipe# 41689
20 Apr 17

 
 by Tarla Dalal
Burrata is a special type of fresh Italian cheese that combines mozzarella and cream. Burrata means ‘buttered’ in Italian and that kind of hints at what you can expect from this cheese. It has an unusually soft, buttery texture and rich taste, which will satisfy ....
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Recipe# 41670
10 Apr 17

 
 by Tarla Dalal
A fusion of Italian and Oriental cuisine, the Chinese Panini is a sumptuous snack of Panini bread, grilled with a filling that combines juicy veggies, crunchy fried noodles and tongue-tickling sauces. ....
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Recipe# 41671
23 May 18

 
 by Tarla Dalal
Crostini sounds like the name of a famous music composer, but it isn’t! It is a class of Italian appetizers, made of small slices of grilled or toasted bread, brushed with butter or olive oil, and topped with varied cheeses, sauces, veggies or even fruits. T ....
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Recipe# 41651
03 Apr 17

 
 by Tarla Dalal
If you think Panini is just another grilled sandwich, try it once and you will realize the difference. A Panini is a special type of Italian grilled sandwich, which is never made with regular sliced bread. Although traditionally breads like baguette, ciabatt ....
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Recipe# 41637
01 Apr 17

 
 by Tarla Dalal
One of Italian cuisine’s wonderful gifts to the world, the crostini is an appetizing variety of snack made by topping dainty pieces of crisp bread with yummy toppings. While half the charm lies in the olive oil laced bread, the rest of the magic is worked by ....
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