vegetable garlic bread recipe | garlic bread pizza | instant garlic bread |
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 4606 times
vegetable garlic bread recipe | garlic bread pizza | instant garlic bread | with 27 amazing images.
vegetable garlic bread recipe is an instant way of making garlic bread to satisfy your hunger pangs. Learn how to make vegetable garlic bread recipe | garlic bread pizza | instant garlic bread |
If you’ve never tried making garlic bread pizza at home you’re missing out. This instant garlic bread is made using pizza base which is further perked up with a generous amount of garlicky butter with a great mouthfeel of onions and bell peppers topped with gooey cheese and baked it perfection.
This instant garlic bread has a crispy and chewy crust with a simple-but-delicious cheesy garlic and parsley topping! homemade garlic bread is hands-down the best. You can make it as garlicky and buttery as you like.
Tips to make vegetable garlic bread: 1. Instead of parsley you can use finely chopped coriander. 2. You can also add sweet corns or paneer inside the garlic bread. 3. Instead of pizza base you can use sandwich bread also.
Enjoy vegetable garlic bread recipe | garlic bread pizza | instant garlic bread | with detailed step by step photos.
For vegetable garlic bread- In a microwave safe bowl ,add butter, garlic, parsley and 1 tsp mixed herbs and mix well and microwave on high for 1 minute.
- Mix well and keep aside.
- Cut a pizza base into half horizontally using a sharp knife or a thread.
- Place it on a clean,dry surface and apply little of the butter-garlic mixture on both sides.
- One the lower base halve put a little sliced onions, little coloured capsicum slices, sprinkle little salt, mixed herbs, chilli flakes and cheese evenly over it.
- Sandwich it with using the buttered-garlic mixture facing downwards.
- Put little more butter-garlic mixture evenly over it, sprinkle little chilli flakes, oregano and little cheese evenly over it.
- Repeat steps 3 to 7 to make 1 more vegetable garlic bread.
- Bake in a pre-heated oven at 200ºc (400ºf) for 8 to 10 minutes.
- Cut the vegetable garlic bread into 4 equal pieces and serve immediately.
garlic bread pizza video
Vegetable Garlic Bread recipe with step by step photos
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vegetable garlic bread recipe | garlic bread pizza | instant garlic bread | then do try other garlic bread recipes also:
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vegetable garlic bread recipe | garlic bread pizza | instant garlic bread | is made using easily available ingredients in India: 2 thick pizza base, ½ cup butter, 1 tbsp finely chopped garlic, 2 tbsp finely chopped parsley, 1 tsp dry mixed herbs, ¼ cup thinly sliced onions, ¼ cup thinly sliced coloured capsicum, 2 tsp dry red chilli flakes, Salt to taste and ¼ cup diced mozzarella cheese. See the below image of list of ingredients for vegetable garlic bread.
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In a microwave safe bowl, add ½ cup butter.
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Add 1 tbsp finely chopped garlic (lehsun).
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Add 2 tbsp finely chopped parsley.
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Add 1 tsp mixed herbs.
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Mix well and microwave on HIGH for 1 minute.
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Mix well and keep aside.
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Cut a pizza base into half horizontally using a sharp knife or a thread.
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Place it on a clean, dry surface.
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Apply little of the butter-garlic mixture on both sides.
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One the lower base halve put a little sliced onions.
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Put little coloured capsicum slices.
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Sprinkle little salt.
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Sprinkle mixed herbs.
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Sprinkle chilli flakes.
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Add cheese evenly over it.
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Sandwich it with using the buttered-garlic mixture facing downwards.
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Put little more butter-garlic mixture evenly over it.
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Sprinkle little chilli flakes.
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Sprinkle oregano.
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Put little cheese evenly over it.
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Repeat steps 3 to 7 to make 1 more vegetable garlic bread.
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Bake in a pre-heated oven at 200ºC (400ºF) for 8 to 10 minutes.
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Cut into 4 equal pieces.
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Serve vegetable garlic bread immediately.
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Instead of parsley you can use finely chopped coriander.
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You can also add sweet corns or paneer inside the garlic bread.
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Instead of pizza base you can use sandwich bread also.
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Nutrient values (Abbrv) per bread
Energy | 732 cal |
Protein | 13.7 g |
Carbohydrates | 66.4 g |
Fiber | 1 g |
Fat | 45.7 g |
Cholesterol | 114.3 mg |
Sodium | 584.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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