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305 Quick Evening Snacks Recipes (Tasty & Easy ) Recipes

User Tarla Dalal  •  Updated : Jan 21, 2026
   

Quick Evening Snacks are perfect for tea-time cravings when you want something tasty but don’t have much time. These snacks are easy to prepare, require simple ingredients, and are loved by everyone at home. From crispy tikkis, cutlets, and pakoras to quick sandwiches, chaat, and rolls, you can make many options in just 10–20 minutes. They are great for kids’ hunger, sudden guests, or your daily evening break. Serve them with green chutney, ketchup, or hot masala tea for a complete snack experience.

  
Quick evening snacks recipes image with crispy veg tikkis served with green chutney on white plates.
झटपट ईवनिंग स्नैक्स (आसान रेसिपी) - हिन्दी में पढ़ें (Quick Evening Snacks Recipes (Tasty & Easy ) in Hindi)
ઝટપટ ઈવનિંગ નાસ્તા (સરળ રીતો) - ગુજરાતી માં વાંચો (Quick Evening Snacks Recipes (Tasty & Easy ) in Gujarati)

Indian Quick Snacks for Evening Hunger

Evenings are the best time for a refreshing chai break, but hunger also hits suddenly. That’s why Quick Evening Snacks Recipes are perfect for daily cravings, kids’ snack time, and even unexpected guests. These snacks are easy, tasty, and mostly made with basic kitchen ingredients. You can enjoy healthy snacks, fried snacks, steamed snacks, and quick sandwiches without spending too much time in the kitchen. From crispy tikkis, golden vadas, and soft dhoklas to Mumbai-style grilled sandwiches, there are many recipes you can prepare within minutes. Serve them with green chutney, tomato ketchup, or a hot cup of masala chai for a complete tea-time experience. Try new combinations daily to make your evenings more delicious and exciting.

 

Healthy Snacks (Quick & Light)

 

Sprouted Moong Salad

Prep: 10 mins, Cooking: 8 mins (Total: 18 mins) – Quick.

Sprouted Moong Salad is a healthy and refreshing Indian salad made using protein-rich sprouted moong. It is light on the stomach, easy to digest, and perfect for weight loss or a clean diet. This salad is usually mixed with onion, tomato, cucumber, coriander, and a squeeze of lemon juice for a tangy taste. You can also add a little chaat masala and black salt to make it more flavorful. It is an ideal option for breakfast, evening snacks, or lunch box. Serve it fresh for the best crunch and nutrition.

 

Healthy Moong Chaat 

Prep: 10 mins, Cook: 8 mins, Total: 18 mins (No additional times; Quick: Yes)

Healthy Moong Chaat is a tasty and nutritious snack made with boiled or sprouted moong mixed with fresh vegetables and Indian spices. It is high in protein, fibre, and keeps you full for a longer time, making it perfect for weight loss and healthy eating. This chaat is usually prepared with onion, tomato, cucumber, coriander, and a splash of lemon juice for freshness. Adding chaat masala, black salt, and a little green chilli gives it a spicy street-style flavor. It is a quick recipe that can be made in just 10 minutes. Serve it immediately for the best taste and crunchy texture.

 

Masala Khakhra 

Prep: 10 mins, Cook: 15 mins, Total: 25 mins (No additional times; Quick: Yes)

Masala Khakhra is a crispy and flavorful Indian snack made from whole wheat flour and special spices. It is light, crunchy, and perfect for enjoying with tea or coffee at any time of the day. Masala khakhra is usually seasoned with red chilli powder, turmeric, cumin, and chaat masala, which gives it a spicy and tangy taste. It is a great travel-friendly and tiffin-friendly snack because it stays fresh for a long time. You can eat it plain or pair it with curd, pickle, or green chutney. Since it is roasted and not deep-fried, it is a healthier option compared to many fried snacks.

 

Khakhra Chivda 

Prep: 5 mins, Cook: 4 mins, Total: 9 mins (No additional times; Quick: Yes)

Khakhra Chivda is a crunchy and tasty snack made by mixing crushed khakhra with nuts, spices, and light tempering. It is a perfect tea-time snack because it feels light yet satisfying. This chivda is usually prepared with ingredients like peanuts, roasted chana dal, curry leaves, and a pinch of turmeric and red chilli powder for flavour. It stays fresh for a long time, making it ideal for travel and snack storage. You can enjoy it as a quick evening munching option without any heavy cooking. Serve it with chai or pack it for office and school tiffin.

 

Fried Snacks

Fried Snacks are one of the most popular choices for Indian evening tea-time, loved for their crispy texture and spicy flavor. These snacks are usually deep-fried or shallow-fried, making them perfect for rainy evenings, family gatherings, and sudden guests. Common fried snack options include pakoras, vadas, samosas, cutlets, and tikkis, which taste best when served hot. They pair perfectly with green chutney, tamarind chutney, or tomato ketchup. Fried snacks are filling and give instant satisfaction, but they should be enjoyed in moderation due to higher oil content. For a healthier version, you can try air-frying or shallow frying with less oil.

 

Chilli Paneer

Prep: 10 mins, Cook: 10 mins, Total: 20 mins (No additional times; Quick: Yes)

Chilli Paneer is a popular Indo-Chinese snack made with soft paneer cubes tossed in a spicy, tangy sauce. It is loved for its bold flavour, where garlic, green chilli, soya sauce, and capsicum create a perfect street-style taste. The paneer is usually fried or lightly sautéed to give it a slightly crispy outer layer. This dish can be served as a starter, evening snack, or even as a side dish with fried rice or noodles. Chilli Paneer tastes best when served hot and garnished with spring onions. You can also make a healthier version by shallow frying or air frying the paneer instead of deep frying.

 

Bread Pakora 

Prep: Not available, Cook: Not available, Total: Not available (Insufficient content; Assumed quick based on recipe nature)

Bread Pakora is a classic Indian fried evening snack that is perfect with a cup of hot masala chai. It is made by dipping bread slices in a spicy besan (gram flour) batter and deep frying them until golden and crispy. Many people also stuff it with potato masala, making it even more filling and delicious. The outer layer becomes crunchy, while the inside stays soft and flavorful. Bread pakora is a popular choice during rainy मौसम and is loved by both kids and adults. Serve it hot with green chutney or tamarind chutney for the best taste

 

Cheese Corn Balls 

Prep: 10 mins, Cook: 20 mins, Total: 30 mins (No additional times; Quick: Borderline Yes).

Cheese Corn Balls are a delicious and crunchy evening snack made with sweet corn and melted cheese inside. They have a crispy outer layer and a soft, cheesy centre, making them a favourite among kids and cheese lovers. These balls are usually mixed with boiled corn, mashed potato or bread crumbs, and mild spices to hold the shape. After shaping, they are coated with crumbs and deep-fried until golden brown. Cheese corn balls taste best when served hot with tomato ketchup or mint mayo dip. They are perfect for parties, tea-time, and sudden guests because they look attractive and taste amazing.

 

Paneer Pakora

 Prep: 15 mins, Cook: 15 mins, Total: 30 mins (No additional times; Quick: Borderline Yes)

Paneer Pakora is a tasty and crispy Indian fried snack made by coating paneer pieces in a spicy besan (gram flour) batter and deep frying them until golden. It is one of the best snacks to enjoy during evening tea-time or rainy मौसम because it feels warm and satisfying. The paneer stays soft and juicy inside while the outer coating becomes perfectly crunchy. You can add ajwain, red chilli powder, and garam masala in the batter to enhance the flavour. Paneer pakora tastes best when served hot with green chutney or tamarind chutney. It is a great choice for guests and party starters too.

 

Moong Dal Kachori 

Prep: 10 mins, Cook: 35 mins, Total: 45 mins (Soaking: 2-3 hours; Quick: No)

Moong Dal Kachori is a crispy and flavorful Indian snack made with a spicy yellow moong dal stuffing inside a flaky outer crust. It is a popular choice for evening snacks and festive gatherings because it tastes rich and satisfying. The dal filling is cooked with fennel, coriander, chilli powder, and garam masala, giving it a delicious masaledar taste. The kachori is deep-fried until golden and crunchy, making every bite super crispy. Moong dal kachori is often served with green chutney, tamarind chutney, or even aloo sabzi. It is best enjoyed hot and fresh with a cup of masala chai.

 

Steamed Snacks

Steamed Snacks are a perfect choice for quick evening snacks when you want something light, healthy, and low in oil. These snacks are prepared using the steaming method, which helps retain nutrients and keeps the food soft and easy to digest. Popular steamed snacks include Khaman Dhokla, Nylon Khaman, Quick Rava Idli, Amiri Khaman, and Momos, which are loved for their fluffy texture and mild spicy taste. They are ideal for kids, elders, and anyone following a healthy lifestyle. Serve them warm with green chutney, coconut chutney, or spicy red dip. Steamed snacks are perfect for daily tea-time because they are filling yet not heavy.

 

Quick Rava Idli 

Prep: 10 mins, Cook: 20 mins, Total: 30 mins (Soaking: 30 mins; Quick: Borderline Yes, excluding soaking)

Quick Rava Idli is a soft and fluffy steamed snack made from rava (sooji/semolina), curd, and mild spices. It is perfect for quick breakfast or evening tea-time because it does not require fermentation like regular idli batter. The taste becomes even better with the addition of mustard seeds, curry leaves, green chilli, and vegetables like carrots. These idlis turn out light, spongy, and easy to digest, making them ideal for all age groups. Quick Rava Idli is best served hot with coconut chutney and sambar. It is a healthy option because it is steamed and low in oil.

 

Nylon Khamman Dhokla 

Prep: 5 mins, Cook: 15 mins, Total: 20 mins (No additional times; Quick: Yes)

Nylon Khaman Dhokla is a soft, airy, and spongy Gujarati steamed snack that is perfect for quick evening tea-time. It is made using besan (gram flour) and steamed in a way that gives it a light, “nylon-like” texture. The taste is mildly sweet, slightly tangy, and balanced with ginger and green chilli flavor. After steaming, it is topped with a flavorful tadka of mustard seeds, curry leaves, and slit green chillies, which enhances the aroma. Nylon khaman dhokla tastes best when served warm with green chutney and sweet tamarind chutney. Since it is steamed and low in oil, it is a healthier snack choice.

 

 

Amiri Khaman 

Prep: 10 mins, Cook: 2 mins, Total: 12 mins (No additional times; Quick: Yes)

Amiri Khaman is a tasty and popular Gujarati snack made from crumbled khaman dhokla mixed with spices and a flavorful tempering. It is soft, slightly moist, and has a perfect balance of sweet, spicy, and tangy taste. This snack is often prepared using leftover khaman, making it a quick and smart option for evening cravings. Amiri khaman is topped with a delicious tadka of mustard seeds, curry leaves, and green chillies, which adds extra aroma. It looks even more tempting when garnished with fresh coriander and grated coconut. Serve Amiri Khaman fresh with green chutney for the best tea-time snack.

 

Sandwiches

Sandwiches are one of the easiest and most popular choices for quick evening snacks, especially when you want something fast, tasty, and filling. They can be made with simple ingredients like bread, butter, chutney, vegetables, cheese, and spices. From vegetable grilled sandwich to cheese toast and open sandwiches, there are many varieties to match every taste. Sandwiches are perfect for kids’ hunger, office breaks, and sudden guests because they are ready in just a few minutes. They taste best when served hot with green chutney or tomato ketchup. You can also make them healthier by using brown bread and adding more vegetables.

 

Cold Cream Cheese Sandwich 

quick and refreshing snack made with soft bread, creamy cheese spread, and crunchy fresh veggies. The smooth cream cheese gives a rich taste, while ingredients like cucumber, tomato, and lettuce add freshness and a light bite. It’s perfect for breakfast, lunch boxes, or an easy evening snack without any cooking. You can also add a pinch of black pepper, salt, and oregano to enhance the flavor. Serve it chilled for the best taste and enjoy a simple, creamy sandwich anytime.

 

Masala Toast 

Prep: 30 mins, Cook: 25 mins

Masala Toast is a quick and spicy Indian bread snack that is perfect for evening tea-time. It is made by topping bread slices with a tasty mixture of onion, tomato, capsicum, green chilli, and Indian masalas. The toast becomes crispy and golden when cooked on a tava or toasted, while the topping stays juicy and flavorful. It is a great option when you want a fast snack in 10 minutes using simple kitchen ingredients. Masala toast tastes best when served hot with green chutney or tomato ketchup. It is also a budget-friendly snack that kids and adults both enjoy.

 

Tricolour Sandwich

Prep: 10 mins, Cook: 0 mins, Total: 10 mins (No additional times; Quick: Yes)

Tricolour Sandwich is a colorful and healthy sandwich made using three different layers that look attractive and taste delicious. It is usually prepared with a green layer (mint-coriander chutney or spinach spread), a white layer (cheese, mayonnaise, or hung curd), and an orange layer (carrot spread or tomato-based filling). This sandwich is perfect for kids’ tiffin, party snacks, and evening tea-time because it looks special and feels light. It is easy to make and can be served as a cold sandwich or lightly toasted. Tricolour sandwich tastes best when cut into triangles and served with ketchup or green chutney. It is a great way to add vegetables in a tasty form.

 

 

 

 

FAQs

  1. What are quick evening snacks?
    Quick evening snacks are easy recipes you can make in 10–20 minutes for tea time, like sandwiches, tikkis, dhokla, and vadas.

     

  2. Which snacks are best with tea?
    Crispy snacks like vada, pakora, cutlet, and grilled sandwiches taste best with masala chai or ginger tea.

     

  3. Can I make healthy evening snacks daily?
    Yes, you can make non-fried options like dal tikkis, steamed dhokla, and vegetable-based snacks for daily evening hunger.

     

  4. What are the easiest snacks for kids?
    Sandwiches, mild tikkis, cheese toast, and soft dhokla are great kid-friendly options.

     

  5. Which snacks are best for sudden guests?
    Microwave dhokla, grilled sandwiches, toast snacks, and quick chaat-style recipes are perfect for surprise guests.

     

  6. How can I reduce oil in fried snacks?
    Try shallow frying, using an air fryer, or making steamed snacks like dhokla and idli-based recipes.

     

  7. Can evening snacks be made without vegetables?
    Yes, you can make snacks with dal, bread, cheese, paneer, or flour-based options even without vegetables.

     

  8. What sauces go best with evening snacks?
    Green chutney, tomato ketchup, garlic chutney, and coconut chutney are the best dips for evening snacks.

 

Nutritional Information 

Nutritional values depend on ingredients and portion size, but here is a simple idea:

Healthy Snacks (Tikkis / Dal-based)

  • Moderate calories
  • High fibre + protein
  • Low oil (if shallow cooked)

Fried Snacks (Vadas / Pakoras)

  • Higher calories
  • Higher fat due to deep frying
  • Best for occasional eating

Steamed Snacks (Dhokla / Muthia)

  • Low to moderate calories
  • Low fat
  • Easy to digest

Sandwiches (Veg / Grilled)

  • Moderate calories
  • Depends on butter/cheese quantity
  • Balanced if loaded with veggies

 

Conclusion

Quick Evening Snacks Recipes are the easiest way to enjoy your daily tea-time with something tasty and satisfying. Whether you prefer healthy snacks, crispy fried snacks, soft steamed snacks, or quick sandwiches, there are plenty of options to match every mood and season. These snacks are perfect for kids, guests, and everyday cravings, and they can be prepared using simple ingredients at home. Try different recipes each day and enjoy a delicious evening break with your favourite chutney and hot tea.

 

 

 

 

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