Egg Noodles, Spicy Maggi Egg Noodles
Added to 12 cookbooks
This recipe has been viewed 309211 times
Get ready to dish out the Egg noodles within minutes by simply cooking Maggi noodles with beaten eggs and vegetables. A smart way of adding nutrients in a child's favorite noodle recipe.
- Boil enough water in a saucepan, add the maggi noodles, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Drain.
- Beak the eggs in a deep bowl and mix well using a whisk. Keep aside.
- Heat the oil in a broad non-stick pan, add the onions, green chillies and ginger and sauté on a medium flame for 1 minute.
- Add the turmeric powder, maggi taste maker, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the whisked eggs, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the cooked noodles, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Serve immediately.
This recipe was contributed by lp99 on 22 Feb 2016
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