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Bread Bhurji
by Tarla Dalal
Added to 531 cookbooks
This recipe has been viewed 298248 times
This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.
Main Procedure- In a bowl, combine the curds, turmeric powder and salt with 2 tablespoons of water and mix well.
- Add the cubes of bread and mix well till the bread is coated with the curd mixture.
- Heat the oil in a non-stick pan and add the cumin seeds.
- When they crackle, add the green chillies, curry leaves and ginger and sauté for a few seconds.
- Add the onion slices and sauté till they are lightly browned.
- Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.
- Serve hot garnished with the coriander.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 50 cal |
| Protein | 2.1 g |
| Carbohydrates | 4.6 g |
| Fiber | 0.1 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 25.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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