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Quick Bread Snack recipe, Indian Bread Snack Recipe

Tarla Dalal
14 July, 2021


Table of Content
quick bread snack recipe | quick veg bread snack | quick Indian bread snack | masala bread | with 29 amazing images.
quick bread snack recipe | quick veg bread snack | quick Indian bread snack | masala bread is a perfect snack for kids who come home hungry. Learn how to make quick veg bread snack.
To make quick bread snack, immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside. Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds. Add the green chillies and ginger and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 2 minutes. Add the tomatoes and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately.
The bread slices used in any form have their own charm. This masala bread is an upma like recipe made with crumbled bread. If you love spices tossed with bread, you are sure to be in love with this snack.
While the onions, ginger and green chillies add a bit of spice to the quick veg bread snack, the tomatoes, tomato ketchup and lemon juice impart an energizing tanginess.
Want to be more creative? You can bake your own bread at home too. Make your choice between white bread loaf and whole wheat bread loaf. Apart from quick Indian bread snack, you can also try other quick snacks using bread like Bread Aloo Chaat, Bread Bhurji, Bread Bhajiya or Bread Dhokla, Instant Bread Dhokla.
Tips for quick bread snack. 1. Keep 3 bowls ready to prepare the bread. Bowl one filled with water, bowl 2 to squeeze out water and bowl 3 to keep crumbled bread. 2. Dip the bread in water only for a few seconds, else it might turn soggy. 3. You must add the soaked and crumbled bread towards the end of the recipe. Serve it immediately too.
Enjoy quick bread snack recipe | quick veg bread snack | quick Indian bread snack | masala bread | with step by step photos.
Quick Veg Bread Snack, Masala Bread recipe - How to make Quick Veg Bread Snack, Masala Bread
Tags
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
4 servings
Ingredients
For Quick Veg Bread Snack
12 bread slices
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tbsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 cup finely chopped onion
1/2 cup finely chopped tomato
1 tsp garam masala
1/4 cup tomato ketchup
1/2 tbsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)
Method
For quick veg bread snack
- To make quick veg bread snack , immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
- Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
- Add the green chillies and ginger and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the quick veg bread snack immediately.
Quick Veg Bread Snack, Masala Bread recipe with step by step photos
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- what is quick bread snack made off? quick Indian bread snack is made from the following ingredients easily available in Indian kitchens. 12 bread slices, 2 tbsp oil, 1 tsp mustard seeds ( rai / sarson), 1/2 tbsp finely chopped green chillies, 1 tsp finely chopped ginger (adrak), 1 cup finely chopped onions, 1/2 cup finely chopped tomatoes, 1 tsp garam masala, 1/4 cup tomato ketchup, 1/2 tbsp lemon juice, salt to taste and 2 tbsp finely chopped coriander (dhania).
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Take a glass bowl filled with enough water to immerse the bread slices. You will need 3 glass bowls side by side to make this recipe. One to immerse the bread slice. Two for squeezing out the water. Third to put the crumbled bread in it.
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Immerse the bread slices in enough water. You will have to do one bread slice at a time.
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Remove immediately. Squeeze out all the water from the bread slices with your hands.
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Crumble thoroughly or tear bread slices to small pieces.
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Keep aside.
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Take a glass bowl filled with enough water to immerse the bread slices. You will need 3 glass bowls side by side to make this recipe. One to immerse the bread slice. Two for squeezing out the water. Third to put the crumbled bread in it.
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To make quick bread snack recipe | quick veg bread snack | quick Indian bread snack | masala bread | heat 2 tbls oil in a deep non-stick pan.
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Add 1 tsp mustard seeds ( rai / sarson).
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Sauté on a medium flame for 30 seconds.
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Add 1/2 tbsp finely chopped green chillies.
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Add 1 tsp finely chopped ginger (adrak). You can add 1 1/2 tsp if you wish.
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Sauté on a medium flame for 30 seconds.
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Add 1 cup finely chopped onions.
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Sauté on a medium flame for 2 minutes.
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Add 1/2 cup finely chopped tomatoes.
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Add 1 tsp garam masala.
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Mix well.
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Cook on a medium flame for 1 minute, while stirring occasionally.
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Add the crumbled bread.
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Add 1/4 cup tomato ketchup.
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Add 1/2 tbsp lemon juice.
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Add salt.
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Add 2 tbsp finely chopped coriander (dhania).
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Mix well.
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Cook quick bread snack | quick veg bread snack | quick Indian bread snack | masala bread | on a medium flame for 2 minutes, while stirring occasionally.
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Serve quick bread snack | quick veg bread snack | quick Indian bread snack | masala bread | immediately.
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To make quick bread snack recipe | quick veg bread snack | quick Indian bread snack | masala bread | heat 2 tbls oil in a deep non-stick pan.
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You can use brown bread or whole wheat bread instead of white bread to make the snack healthy. Just dip the brown bread in water for a few seconds and follow the same procedure.
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Keep 3 bowls ready to prepare the bread. Bowl one filled with water, bowl 2 to squeeze out water and bowl 3 to keep crumbled bread.
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Remember to saok breads for a few seconds only.
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You must add the soaked and crumbled bread towards the end of the recipe. That is after cooking the onions and tomatoes.
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You can use brown bread or whole wheat bread instead of white bread to make the snack healthy. Just dip the brown bread in water for a few seconds and follow the same procedure.
Nutrient values (Abbrv)per plate
Energy | 261 cal |
Protein | 7.3 g |
Carbohydrates | 41.5 g |
Fiber | 0.7 g |
Fat | 8 g |
Cholesterol | 0 mg |
Sodium | 174.1 mg |
Click here to view Calories for Quick Veg Bread Snack, Masala Bread
The Nutrient info is complete

Madhu
Oct. 31, 2020, 1:48 p.m.
The taste was good. Instead of dipping the bread completely in water, better tear it into pieces and sprinkle water.

Tarla Dalal
Oct. 31, 2020, 1:48 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Foodie #634899
July 26, 2020, 3:52 p.m.
yummmyyyy! !...very tasty, though I made it without garlic and onion....

Gandhi Dhwani
July 14, 2020, 11:19 p.m.
Tired of having the same breakfast everyday, you have one more to add to your list.. Quick bread snack is a quick recipe made of the ingredients easily available in every household. It is little spicy along with slight sweet taste of the ketchup.. Kids will love this recipe!

sonia
June 22, 2019, 6:57 a.m.
Very informative. Thanks.

Tarla Dalal
June 22, 2019, 6:57 a.m.
Hi Sonia, We are delighted you loved the information we shared. Please keep posting your thoughts and feedback and review recipes you have tried. Happy Cooking!

Payal Parikh 86
Feb. 27, 2019, 3:46 p.m.
This is a good recipe to use leftover bread, this breakfast recipe is spicy and tangy...

Kalyan Food Lover
Dec. 21, 2016, 12:44 p.m.
Good jatpat n chatpata nasta@@@

Manish
May 16, 2016, 7:49 p.m.

Tarla Dalal
May 16, 2016, 7:49 p.m.
thanks for the feedback !!! keep reviewing recipes, articles you loved.

Foodie #651978
April 14, 2016, 11:23 p.m.

Foodie #550934
March 29, 2016, 6:13 p.m.

gp
Sept. 13, 2015, 7:28 p.m.
yummyyyyyyyy !!!

Tarla Dalal
Sept. 13, 2015, 7:28 p.m.
Hi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.

abc
Sept. 9, 2015, 5:45 p.m.
very tasty !!!!

Ekta
April 2, 2015, 4:18 p.m.
I have not tried this even so I can say that this recipe is fab and yumm . all types of tastes are present in it .keep sharing these types of recipes and keeping filling ur mouth with water .....

Khodidan Patel
Feb. 6, 2015, 2:04 p.m.

Foodie #667152
March 5, 2014, 1:40 p.m.

juhi
Feb. 18, 2014, 11:28 a.m.

Divya shakya
June 28, 2013, 3:43 p.m.
Waaaooooo!!!!!!! Its yuuuummmyyyyyyyy......????????????????

Tarla Dalal
June 28, 2013, 3:43 p.m.
Really glad to hear that Divya. Do keep trying more and more recipes and share you feedback. Happy Cooking!!!

padma
June 18, 2013, 5:31 p.m.

PavaniAllada
Feb. 26, 2013, 3:29 p.m.
Loved it!!!

Jinal
July 4, 2012, 10:31 a.m.
Easy quick recipe made instantly. Bread for breakfast loved by all and specially kids. Must try recipe....

sirisha
June 8, 2012, 12:01 p.m.
best ever recipie...

Tarla Dalal
June 8, 2012, 12:01 p.m.
Thank you Siriha. Do TrY more recipes and share your feedback. Happy Cooking!!!

Foodie #666261
May 27, 2012, 11:16 p.m.
it was amazing. loved it!

Shivamg
Feb. 20, 2012, 9:49 a.m.
Hi Tarlaji, I prepared this recipe for my wife and nani and they liked it too much. The recipe was really quick to make and awesome in taste. Thanks.

Tarla Dalal
Feb. 20, 2012, 9:49 a.m.
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Foodie #648058
April 24, 2011, 4:55 p.m.
Quick and amazing recipe. I did not put tomato sauce and added red chilli and black pepper.

Manju pilankar
April 19, 2011, 2:08 p.m.
It is very tasty and quick recepie which can be made anytime

Tarla Dalal
April 19, 2011, 2:08 p.m.
Hi Manju, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!