quick bread snack recipe | quick veg bread snack | quick Indian bread snack |
by Tarla Dalal
Added to 666 cookbooks
This recipe has been viewed 380878 times
quick bread snack recipe | quick veg bread snack | quick Indian bread snack | masala bread | with 29 amazing images.
quick bread snack recipe | quick veg bread snack | quick Indian bread snack | masala bread is a perfect snack for kids who come home hungry. Learn how to make quick veg bread snack.
To make quick bread snack, immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside. Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds. Add the green chillies and ginger and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 2 minutes. Add the tomatoes and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately.
The bread slices used in any form have their own charm. This masala bread is an upma like recipe made with crumbled bread. If you love spices tossed with bread, you are sure to be in love with this snack.
While the onions, ginger and green chillies add a bit of spice to the quick veg bread snack, the tomatoes, tomato ketchup and lemon juice impart an energizing tanginess.
Want to be more creative? You can bake your own bread at home too. Make your choice between white bread loaf and whole wheat bread loaf. Apart from quick Indian bread snack, you can also try other quick snacks using bread like Bread Aloo Chaat, Bread Bhurji, Bread Bhajiya or Bread Dhokla, Instant Bread Dhokla.
Tips for quick bread snack. 1. Keep 3 bowls ready to prepare the bread. Bowl one filled with water, bowl 2 to squeeze out water and bowl 3 to keep crumbled bread. 2. Dip the bread in water only for a few seconds, else it might turn soggy. 3. You must add the soaked and crumbled bread towards the end of the recipe. Serve it immediately too.
Enjoy quick bread snack recipe | quick veg bread snack | quick Indian bread snack | masala bread | with step by step photos.
For quick veg bread snack- To make quick veg bread snack , immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
- Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
- Add the green chillies and ginger and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the quick veg bread snack immediately.
Quick Veg Bread Snack, Masala Bread recipe with step by step photos
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like quick bread snack recipe | quick veg bread snack | quick Indian bread snack | then see our collection of quick Indian snack recipes.
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what is quick bread snack made off? quick Indian bread snack is made from the following ingredients easily available in Indian kitchens. 12 bread slices, 2 tbsp oil, 1 tsp mustard seeds ( rai / sarson), 1/2 tbsp finely chopped green chillies, 1 tsp finely chopped ginger (adrak), 1 cup finely chopped onions, 1/2 cup finely chopped tomatoes, 1 tsp garam masala, 1/4 cup tomato ketchup, 1/2 tbsp lemon juice, salt to taste and 2 tbsp finely chopped coriander (dhania).
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Take a glass bowl filled with enough water to immerse the bread slices. You will need 3 glass bowls side by side to make this recipe. One to immerse the bread slice. Two for squeezing out the water. Third to put the crumbled bread in it.
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Immerse the bread slices in enough water. You will have to do one bread slice at a time.
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Remove immediately. Squeeze out all the water from the bread slices with your hands.
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Crumble thoroughly or tear bread slices to small pieces.
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Keep aside.
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To make quick bread snack recipe | quick veg bread snack | quick Indian bread snack | masala bread | heat 2 tbls oil in a deep non-stick pan.
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Add 1 tsp mustard seeds ( rai / sarson).
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Sauté on a medium flame for 30 seconds.
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Add 1/2 tbsp finely chopped green chillies.
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Add 1 tsp finely chopped ginger (adrak). You can add 1 1/2 tsp if you wish.
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Sauté on a medium flame for 30 seconds.
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Add 1 cup finely chopped onions.
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Sauté on a medium flame for 2 minutes.
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Add 1/2 cup finely chopped tomatoes.
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Add 1 tsp garam masala.
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Mix well.
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Cook on a medium flame for 1 minute, while stirring occasionally.
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Add the crumbled bread.
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Add 1/4 cup tomato ketchup.
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Add 1/2 tbsp lemon juice.
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Add salt.
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Add 2 tbsp finely chopped coriander (dhania).
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Mix well.
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Cook quick bread snack | quick veg bread snack | quick Indian bread snack | masala bread | on a medium flame for 2 minutes, while stirring occasionally.
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Serve quick bread snack | quick veg bread snack | quick Indian bread snack | masala bread | immediately.
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You can use brown bread or whole wheat bread instead of white bread to make the snack healthy. Just dip the brown bread in water for a few seconds and follow the same procedure.
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Keep 3 bowls ready to prepare the bread. Bowl one filled with water, bowl 2 to squeeze out water and bowl 3 to keep crumbled bread.
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Remember to saok breads for a few seconds only.
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You must add the soaked and crumbled bread towards the end of the recipe. That is after cooking the onions and tomatoes.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 261 cal |
Protein | 7.3 g |
Carbohydrates | 41.5 g |
Fiber | 0.7 g |
Fat | 8 g |
Cholesterol | 0 mg |
Sodium | 174.1 mg |
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