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Papad Potato Roll recipe, Indian Recipes
Tarla Dalal
05 December, 2014
Table of Content
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
Papad Potato Roll recipe - How to make Papad Potato Roll
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6 rolls
Ingredients
Main Ingredients
8 papad , broken into small pieces
1 cup boiled and mashed potatoes
1/2 cup plain flour (maida)
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/2 tsp garam masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
oil for deep-frying
For Serving
Method
- Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
- Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
- Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney.
Papad Potato Roll recipe, Indian Recipes Video by Tarla Dalal
Papad Potato Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
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Rooprekha dalwani
March 13, 2025, midnight
Thanks for this quick recipe. I would like to know whether the papas used for rilling is raw or roasted?
Tarla Dalal
March 13, 2025, midnight
Hi Rooprekha, The papad use for rolling are raw.
Payal Parikh 86
March 13, 2025, midnight
A very quick starter with all the ingredients always available at home...it is crispy and taste fab...
nammi
March 13, 2025, midnight
Hi, do u use already fried papad or if the raw ones if raw how to crush them finely
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