Papad Potato Roll

Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails or snack with tea.

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पापड़ पौटॅटो रोल - हिन्दी में पढ़ें (Papad Potato Roll in Hindi) 

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Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.

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Papad Potato Roll recipe - How to make Papad Potato Roll

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rolls (6 roll )
Show me for rolls

8 papad , broken into small pieces
1 cup boiled , peeled and mashed potatoes
1/2 cup plain flour (maida)
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/2 tsp garam masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
oil for deep-frying

For Serving
green chutney
  1. Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
  2. Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
  3. Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
  4. Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
  6. Serve immediately with green chutney.

Papad Potato Rolls Video by Tarla Dalal


Fresh Sweet Lemon Soda 
Green Chutney for Dhokla, Sandwiches, Indian Snacks 
Khus Drink 

Nutrient values per roll
Energy132 cal
Protein3.6 g
Carbohydrates15.3 g
Fiber2 g
Fat6.3 g
Cholesterol0 mg
Vitamin A129.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C4.6 mg
Folic Acid2.6 mcg
Calcium6.6 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.1 mg
Potassium56.8 mg
Zinc0.1 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook
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Papad Potato Roll
 on 28 Aug 22 01:46 PM

Hi, do u use already fried papad or if the raw ones if raw how to crush them finely
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Tarla Dalal    fried papad
29 Aug 22 04:46 PM
Papad Potato Roll
 on 02 Feb 19 12:13 PM

Thanks for this quick recipe. I would like to know whether the papas used for rilling is raw or roasted?
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Tarla Dalal    Hi Rooprekha, The papad use for rolling are raw.
04 Feb 19 09:16 AM
Papad Potato Rolls
 on 13 Feb 13 09:35 AM

A very quick starter with all the ingredients always available at is crispy and taste fab...