Papad Potato Roll
by Tarla Dalal
Added to 297 cookbooks
This recipe has been viewed 72704 times
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
Papad Potato Rolls Video by Tarla Dalal
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Accompaniments
Nutrient values per roll
Energy | 132 cal |
Protein | 3.6 g |
Carbohydrates | 15.3 g |
Fiber | 2 g |
Fat | 6.3 g |
Cholesterol | 0 mg |
Vitamin A | 129.2 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.4 mg |
Vitamin C | 4.6 mg |
Folic Acid | 2.6 mcg |
Calcium | 6.6 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 3.1 mg |
Potassium | 56.8 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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