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Papad Potato Roll recipe, Indian Recipes
Tarla Dalal
05 December, 2014
Table of Content
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
Papad Potato Roll recipe - How to make Papad Potato Roll
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6 rolls
Ingredients
Main Ingredients
8 papad , broken into small pieces
1 cup boiled and mashed potatoes
1/2 cup plain flour (maida)
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/2 tsp garam masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
oil for deep-frying
For Serving
Method
- Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
- Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
- Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney.
Papad Potato Roll recipe, Indian Recipes Video by Tarla Dalal
Papad Potato Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
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Payal Parikh 86
Aug. 31, 2021, 11:44 p.m.
A very quick starter with all the ingredients always available at home...it is crispy and taste fab...
Rooprekha dalwani
Feb. 16, 2020, 8:40 p.m.
Thanks for this quick recipe. I would like to know whether the papas used for rilling is raw or roasted?
Tarla Dalal
Feb. 16, 2020, 8:40 p.m.
Hi Rooprekha, The papad use for rolling are raw.
nammi
Jan. 10, 2015, 4:11 p.m.
Hi, do u use already fried papad or if the raw ones if raw how to crush them finely
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