Papad Potato Roll
by Tarla Dalal
Added to 297 cookbooks
This recipe has been viewed 52502 times
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
Method- Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
![]()
- Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
![]()
- Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
![]()
- Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
![]()
- Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
![]()
- Serve immediately with green chutney.
Papad Potato Rolls Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values per roll
| Energy | 132 cal |
| Protein | 3.6 g |
| Carbohydrates | 15.3 g |
| Fiber | 2 g |
| Fat | 6.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 129.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 4.6 mg |
| Folic Acid | 2.6 mcg |
| Calcium | 6.6 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.1 mg |
| Potassium | 56.8 mg |
| Zinc | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe