Papad Potato Roll recipe, Indian Recipes

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Papad Potato Roll recipe, Indian Recipes

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Tarla Dalal

06 December, 2024

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Papad Potato Roll recipe, Indian Recipes

पापड़ पौटॅटो रोल - हिन्दी में पढ़ें (Papad Potato Roll in Hindi)

Table of Content

About Papad Potato Roll

Ingredients

Methods

Nutrient values

Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.

Papad Potato Roll recipe - How to make Papad Potato Roll

Ingredients

Main Ingredients

8 papad , broken into small pieces

1 cup mashed potatoes

1/2 cup plain flour (maida)

1 1/2 tsp finely chopped green chillies

1/2 tsp chilli powder

1/2 tsp garam masala

salt to taste

1 tsp lemon juice

2 tbsp finely chopped coriander (dhania)

oil for deep-frying

For Serving

green chutney

Method

Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
Serve immediately with green chutney.