Bread Aloo Chaat, Bengali Street Food

Bread Aloo Chaat, Bengali Street Food

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A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast of flavours and multiple textures.A layer of sliced bread is topped with a flavourful potato mixture, and served with a garnish of peanuts, coconut and sev.

While the chutneys and spice powders give this chaat a mouth-watering taste, the garnishes give it a delectable crunch.

Serve this snack immediately after preparation to enjoy the crunchiness and peppy taste.

Also do try other delicacies made with bread like Bread Pizza , Bread Upma and Bread Fritters .

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Bread Aloo Chaat, Bengali Street Food recipe - How to make Bread Aloo Chaat, Bengali Street Food

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

6 bread slices
2 cups boiled potato cubes
salt to taste
2 tbsp mustard oil
2 1/2 tbsp khajur imli ki chutney
1 1/2 tbsp green chutney
1/4 cup finely chopped onions
1/2 cup coarsely crushed papdi
1/4 cup sev
1 tsp chilli powder
1/2 tbsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste

For The Topping
1 tbsp roasted peanuts
1 tbsp freshly grated coconut
1/4 cup sev
  1. Cut each bread slice into 6 equal portions. Keep aside.
  2. Heat the mustard oil in a broad non-stick pan, add the potatoes and salt and sauté on a medium flame for 3 to 4 minutes.
  3. Transfer it in a deep bowl, add the khajur imli ki chutney, green chutney, onions, papdi, sev, chilli powder, lemon juice, coriander and little salt and mix well.
  4. Arrange all the bread pieces on a serving plate, spread the prepared potato mixture evenly over it.
  5. Finally top it with the peanuts, coconut and sev evenly over it.
  6. Serve immediately.

Nutrient values (Abbrv) per serving
Energy441 cal
Protein5.9 g
Carbohydrates78.4 g
Fiber7.3 g
Fat11.5 g
Cholesterol0 mg
Sodium11.2 mg

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