You are here: Home> Equipment > Oven > Baked Corn and Tomato Bread Cups
Baked Corn and Tomato Bread Cups
Tarla Dalal
28 June, 2016
Table of Content
Watch the magic unfurl, as simple bread slices transform into crisp, buttery cups that can hold a mouth-wateringly cheesy mixture of juicy corn, tangy tomatoes and crunchy veggies.
You can prepare the bread cups earlier, but prepare the stuffing and assemble the Baked Corn and Tomato Bread Cups just before serving, to enjoy the cheesy texture of the filling before it turns chewy.
These dainty bread cups can be served as Evening Tea Snacks or as Starters / Snacks at any Party .
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
8 cups
Ingredients
For The Bread Cups
For The Filling
2 tbsp oil
1/2 cup chopped onion
1/2 cup chopped capsicum
2 tsp finely chopped green chillies
1 cup chopped tomato
3/4 cup boiled sweet corn kernels (makai ke dane)
salt to taste
1/2 cup grated processed cheese
Method
- Remove the crust from all the bread slices.
- Roll each slice with a rolling pin.
- Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
- Brush with melted butter and bake in a pre-heated oven at 200ºc (400ºf) for 10 to 12 minutes or until crisp. Keep aside.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and green chillies and sauté on a medium flame for 1 minute.
- Add the tomatoes, corn and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cheese and mix well. Keep aside.
- Divide the filling into 12 equal portions.
- Fill a portion of the mixture in each of the bread cups.
- Serve immediately with tomato ketchup.
Baked Corn and Tomato Bread Cups recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Baked Corn and Tomato Bread Cups
The Nutrient info is complete
Tarla Ved
Oct. 12, 2020, 7:59 a.m.
Tarla Dalal
Oct. 12, 2020, 7:59 a.m.
We would love to hear from you again. Let us know which recipes you love.
Smita
Aug. 17, 2020, 6:32 p.m.
If you coat each of the left over bread slices with a tsp of curd and then knead them in to a dough with salt and pepper, then this dough can be rolled in to small puris to make a sort of pie with a better finish than this method.
Tarla Dalal
Aug. 17, 2020, 6:32 p.m.
Hi Smita, thanks for your suggestions.
Loves Food
July 14, 2020, 1:34 p.m.
Love the way bread slices are baked into a basket and then stuffed with corn and tomatoes. Very tasty.
Vijay jain
April 21, 2020, 7:35 p.m.
Tarla Dalal
April 21, 2020, 7:35 p.m.
Thank you for your feedback Vijay. Happy cooking.!
dinesh j patel
Oct. 19, 2016, 12:44 p.m.
I love it
Tarla Dalal
Oct. 19, 2016, 12:44 p.m.
Thanks Dinesh. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Payal Parikh 86
Aug. 23, 2016, 6:43 a.m.
These crispy cups stuffed with corn and tomatoes are great to serve for parties. The addition of cheese makes it even more tastier and creamier.
shail sahay
March 30, 2016, 12:04 p.m.
It''s delicious and very interesting to serve it I will try it hundred percent _x0001F603_ mazedar hai
-7476.webp)
-4669.)
