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South Indian Breakfast recipes


Last Updated : Aug 21,2018



दक्षिण भारतीय ब्रेकफास्ट - हिन्दी में पढ़ें
દક્ષિણ ભારતીય બ્રેકફાસ્ટ - ગુજરાતી માં વાંચો

South Indians love their breakfast and most Indians love what the South Indian eat. Idli, Dosa, Masala Dosa, Uttapam are what most of us have grown up eating.

Typically South Indians make Idlis with a fresh batter which will last for 2 to 3 days. Day 1 they will have Idlis and then Day 2 they will add little water and make Dosas or Uttapams. Once this batter is over, the cycle starts again with batter made for Idli for 3 days. So if you want, you can follow the same cycle.

Follow our recipes for Idli batter and Dosa batter.

Try Our Other South Indian Recipes…
45 South Indian Chutney Recipes
168 South Indian Curries, Subzis Recipes
117 South Indian Dosa Recipes
172 South Indian Idlis Recipes
53 South Indian Rasam Recipes
78 South Indian Rice Recipes
49 South Indian Sambar Recipes
90 South Indian Sweets Recipes
34 South Indian Vada Recipes

4260+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
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Rava Vada, Sooji Vada
Recipe# 41937
20 Aug 18

  This recipe has an associated video
 by Tarla Dalal
The Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture. Moreover, it is very quick and easy because you do not have to prepare a batter. So, you can make this without any fuss when a sudden guest arrives. The se ....
Mysore Masala Dosa ( Mumbai Roadside Recipe)
Recipe# 33392
28 Jul 18

  This recipe has an associated video
 by Tarla Dalal
This is Mumbai’s own version of Mysore Masala Dosa. While the traditional Mysore Masala Dosa features chutney-smeared dosas with a simple potato masala rolled inside it, Mumbai’s street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy Mysore chutne ....
Rice and Moong Dal Idli
Recipe# 4665
05 Apr 18

 
 
by Tarla Dalal
Rice and Moong Dal Idli is a variant of the most popular South Indian snack, Idli, which is traditionally made with rice and urad dal. The well-tested proportions of rice and green moong dal used in this recipe result in a pleasant texture, taste and colour, which will be loved by all your family me ....
4 Flour Dosa
Recipe# 40159
30 Jun 18

  This recipe has an associated video
 by Tarla Dalal
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating! Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
Palak Paneer Dosa
Recipe# 33407
23 Jun 18

 
 by Tarla Dalal
Mumbai’s roadside food is always in tune with people’s preferences, and offers some dishes that are unique to the Mumbai food scene and much-loved by the people there. These dishes are so tasty that visitors to the city carry fond memories of these, and want to try them in their own kitchens all ....
Dosa (  South Indian Recipe)
Recipe# 32927
11 Jul 18

 
 
by Tarla Dalal
Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
Spicy Tava Idlis
Recipe# 1669
04 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Watch your leftover idlis transform into a scrumptious delight as you toss them with crunchy onions, tangy tomatoes and peppy spice powders. The master stroke in this Spicy Tava Idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike! Try t ....
Kadubu
Recipe# 42567
29 May 18

 
 by Tarla Dalal
A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening snacks. There are numerous types of Kadubu made in Karnataka. ....
Kesari Bhaat
Recipe# 42564
12 Jul 18

 
 by Tarla Dalal
Kesari Bhaat, the South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike! Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants. It ....
Chow Chow Bhaat
Recipe# 42566
14 Aug 18

 
 by Tarla Dalal
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
How To Make A Perfect Dosa Batter
Recipe# 40481
17 May 18

  This recipe has an associated video
 
by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get cr ....
Corn Upma
Recipe# 42574
16 May 18

 
 by Tarla Dalal
Upma, the all-time favourite breakfast dish, comes to your table with a totally unexpected twist! This is an innovative version of the classic dish, made with crushed sweet corn kernels and beaten rice. The richness of corn is ....
Rasam Idli,  Idli Rasam
Recipe# 40389
15 May 18

  This recipe has an associated video
 
by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam. Although sambh ....
Moru Moru Dosa
Recipe# 1685
15 Oct 15

 
 by Tarla Dalal
When children come home after school in South India and peek into the kitchen to see what is waiting for them, the answer they yearn for is “Moru Moru Dosa” or crisp dosa! This recipe shows you a quick-fix fermented dosa recipe, which tastes even better than the regular fermented batter dosa ....
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South Indian Breakfast
5
 on 20 Dec 17 08:42 AM


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