Pachadi Recipes, 10 South Indian Pachadi Recipes, Raita
Pachadis are tongue-tickling accompaniments that are served with lunch or dinner. South Indian Pachadi resipes are just like raitas. There are broadly two types of pachadi recipes. The common preparation involves combining curds with veggies and/or spices and tempering it with mustard seeds, urad dal and curry leaves.
More exotic varieties of Pachadi Recipes involve a mix of veggies and tamarind pulp, perked up with spice powders, ginger, green chillies, and so on.
Pachadi Recipes, Healthy
Red Pumpkin Pachadi
Red Pumpkin Pachadi stands out from others in its combined use of curds and coconut milk, which are very healthy. You can serve the red pumpkin pachadi with Bisi Bele Bhaat, South Indian Tava Rice.
Coconut Pachadi made of coconut and curds, perked up with ginger and green chillies. You will love the mellow yet tangy flavour of this pachadi with the pleasant crunch of coconut. Even better, its healthy.
Its the coconut oil which again make Cucumber Pachadi not only tasty but also healthy. They taste so much nicer than our regular raitas.
Pachadi Recipes, Doodhi
Doodhi Pachadi, made with cooling bottle gourd and curds, perked up with myriad chat-pata ingredients like ginger, green chillies and onions too. This goes great with Parathas.
Pachadi Recipes, Tomato
Tomato Pachadi is a really tasty pachadi recipe which used coconut oil in tempering which parts a whole new flavour to it. Even better, Coconut oil is one of the healthiest oils you can use in cooking.
The varied Pachadi recipes in this section will enhance the appeal of any meal. I strongly recommend these raita recipes to all Indians as they go well with any meal.
Enjouy our Pachadi recipes and other South Indian Recipes articles given below.
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