Coconut Pachadi / Coconut Raita


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Coconut Pachadi / Coconut Raita

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
कोकोनट पछड़ी - हिन्दी में पढ़ें 

Added to 51 cookbooks   This recipe has been viewed 23307 times

Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is the traditional tempering, which adds an irresistible aroma to the simple dish, making it irresistible. Here is a delectable pachadi made of coconut and curds, perked up with ginger and green chillies. You will love the mellow yet tangy flavour of this pachadi with the pleasant crunch of coconut. Keep all the ingredients ready, but mix in the curd just before serving, so that it remains thick and creamy. Serve it fresh with tangy, spicy rice preparations like Tamarind Rice or Tomato Rice( South Indian Recipes )

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Coconut Pachadi / Coconut Raita recipe - How to make Coconut Pachadi / Coconut Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
1/2 cup freshly grated coconut
3/4 cup beaten fresh curds (dahi)
2 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
salt to taste
2 tsp coconut oil
1/4 tsp mustard seeds ( rai / sarson)
5 to 6 curry leaves (kadi patta)
Method
    Method
  1. Combine the coconut, curds, green chillies, ginger and salt in a deep bowl and mix well. Keep aside.
  2. Heat the coconut oil in a small non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.
  4. Pour the tempering over the coconut-curds mixture and mix well.
  5. Refrigerate for at least an hour.
  6. Serve chilled.

Nutrient values (Abbrv) per serving
Energy162 cal
Protein2.9 g
Carbohydrates4.7 g
Fiber2.3 g
Fat13.5 g
Cholesterol8 mg
Sodium12.8 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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Reviews

Coconut Pachadi / Coconut Raita
5
 on 09 Sep 16 10:05 PM


It is a tasty recipe ready in a jiffy. Yummy...
Coconut Pachadi / Coconut Raita
5
 on 17 Jul 15 04:52 PM


Coconut pachadi.. a yummy accompaniment..taste best with flavoured rice, a mildly sour curds, with strong tempering, which makes the pachadi very aromatic. I make this very often.
Coconut Pachadi
5
 on 16 Jul 15 01:23 PM


Healthy. The grated coconut gives a fabulous mouth feel to this awesome coconut curd raita. Recipe has all the healthy fats which an athlete would require and even those on weight loss programs. Going to try and include this daily in my diet and much better than cucumber raita.
Coconut Pachadi
5
 on 27 Apr 11 04:57 AM


Extremely subtle and sattvic. Just eating it makes you realise it. Simple yet out of this world!